Bakery Chef

Job Title

Location

About Us:

Key Responsibilities

●      Support the development of new products by sourcing ingredients, conducting trials, and refining formulations to achieve desired outcomes.

●      Investigate industry trends, customer preferences, and market gaps to identify opportunities for innovation.

●      Evaluate product samples for attributes such as quality, texture, flavour, and overall performance to ensure alignment with customer expectations.

●      Maintain comprehensive records of experiments, trials, and outcomes, and prepare reports to inform decision-making.

●      Uphold safety, hygiene, and food quality standards across all R&D activities.

●      Actively contribute to brainstorming sessions to generate innovative product ideas and enhance existing offerings.

Qualifications

●      Degree in Food Technology, Culinary Arts, Food Science, or a related field.

●      1 to 2 years of experience in R&D, baking, or recipe development in the food industry.

●      Strong analytical and creative problem-solving skills.

●      Passion for food experimentation and a deep understanding of baking techniques and trends.

●      Basic knowledge of food processing standards and techniques.

Benefits

●      Hands-on experience in food product development. 

●      Opportunity to contribute to innovative projects in the flour industry.

●      Exposure to start-up dynamics and collaboration with experienced professionals. 

Join us to kickstart your career in the dynamic food industry!