Assistant Restaurant Manager

We’re looking for a dedicated and experienced Restaurant Assistant Manager to join our team.

• Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control
• Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service
• Collaborate with the Executive Chef to develop and implement policies and procedures
• Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
• Assist in planning and executing promotional events, marketing initiatives, and loyalty programs.
• Contribute to menu development and pricing strategies to optimize revenue
• Monitor and manage inventory levels, order supplies, and optimize stock control
• Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement
• Support the Executive Chef in analyzing sales data and identifying areas for improvement.
• Ensuring exceptional customer service by training staff on proper service techniques.
• Resolving customer complaints and ensuring a positive dining experience.
• Monitoring staff performance and providing feedback.
• Handling customer complaints and resolving issues promptly.
• Recording all income and expenses.

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma (Required)

Experience:

• Restaurant management: 6 years (Required)

Language:

• Hindi (Required)
• Malayalam (Required)
• English (Required)

Work Location: In person