Senior Chef de Partie

We are looking for a Sr. ChefDePartie to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cost control. They also maintain hygiene, sanitation, and safety standards. Maintaining high standards of food quality, hygiene, and safety, conducting regular checks, and ensuring adherence to policies. Collaborating with the head chef and sous chef to develop new menu items, seasonal specials, and promotions. Overseeing the preparation and cooking of dishes in their assigned section, ensuring consistent taste, flavor, and presentation. Training, mentoring, and supervising junior kitchen staff, including commis chefs, to ensure efficient operations. Maintaining kitchen cleanliness and safety, adhering to health and safety regulations and procedures. Monitoring inventory levels, ensuring proper stock rotation, and assisting with ordering supplies. Controlling costs, managing waste, and contributing to cost efficiencies. Monitoring staff performance, providing feedback and support, and ensuring they meet the hotel's standards. Participating in food tastings, setting up the kitchen for service, and assisting with other tasks as needed. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person