Senior Chef de Partie

We are looking for a Sr. ChefDePartie to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cost control. They also maintain hygiene, sanitation, and safety standards.

• We are looking for an Allrounder Sr. CDP for our Star Hotel in Guruvayur. Kerala .
• Maintaining high standards of food quality, hygiene, and safety, conducting regular checks, and ensuring adherence to policies.
• Collaborating with the head chef and sous chef to develop new menu items, seasonal specials, and promotions.
• Overseeing the preparation and cooking of dishes in their assigned section, ensuring consistent taste, flavor, and presentation.
• Training, mentoring, and supervising junior kitchen staff, including commis chefs, to ensure efficient operations.
• Maintaining kitchen cleanliness and safety, adhering to health and safety regulations and procedures.
• Monitoring inventory levels, ensuring proper stock rotation, and assisting with ordering supplies. Controlling costs, managing waste, and contributing to cost efficiencies.
• Monitoring staff performance, providing feedback and support, and ensuring they meet the hotel's standards.
• Participating in food tastings, setting up the kitchen for service, and assisting with other tasks as needed.

Job Type: Full-time

Pay: ₹28,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person