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0 years

0 Lacs

guruvāyūr

On-site

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0 years

1 - 2 Lacs

guruvāyūr

On-site

A Quantity Surveyor (QS) Civil Engineer JD involves managing the contractual and financial aspects of civil construction projects, preparing cost estimates and budgets, ensuring compliance with building codes and regulations, negotiating contracts, monitoring costs, and producing detailed cost reports to maintain financial efficiency. The role requires strong analytical skills to interpret engineering drawings, proficiency in cost management, and the ability to collaborate effectively with project teams and stakeholders to deliver projects within budget and on schedule. Key Responsibilities: Cost Estimation and Budgeting: Prepare accurate cost estimates, budgets, and bills of quantities (BOQs) for projects. Contract Management: Negotiate and administer contracts with clients, subcontractors, and suppliers. Cost Monitoring and Control: Monitor ongoing construction costs, manage project risks, and implement cost control measures. Financial Feasibility: Conduct feasibility studies to assess the financial viability of projects. Compliance: Ensure projects comply with statutory requirements, building codes, and other relevant standards. Reporting: Prepare and analyze detailed cost reports for project progress and financial performance. Collaboration: Work closely with project managers, engineers, architects, and other stakeholders to ensure cost-effectiveness. Technical Analysis: Analyze engineering drawings to derive quantities and define specifications for various civil engineering works. Required Skills and Qualifications Education: Typically requires a Civil Engineering degree, though postgraduate conversion courses are available. Technical Skills: Proficiency in cost management software, mathematical skills, and an understanding of engineering drawings. Soft Skills: Strong communication, negotiation, organizational, and interpersonal skills are essential. Experience: Relevant experience in quantity surveying and construction projects is often required. Career Context: A QS is a cost-focused professional who works alongside the Civil Engineer (who focuses on design and execution). The role is critical for the financial success and efficiency of construction projects, from design through to final completion. QSs play a vital role in the growth of the construction industry, ensuring projects are cost-effective and sustainable. Job Type: Full-time Pay: ₹13,000.00 - ₹23,000.00 per month Work Location: In person

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1.0 years

1 Lacs

guruvāyūr

On-site

This is a full time on-site role for Digital Marketer at Fajr Technologies, Guruvayur, Thrissur, Kerala. Skills required * Any degree with Digital Marketing diploma. * 1 year experience. * Experience with Website optimization technique and SEO principles. * Wordpress, PHP, SEO, Google Ads, Meta Ads, Posters & Video Making Job Type: Full-time Pay: From ₹10,000.00 per month Work Location: In person

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6.0 years

2 - 2 Lacs

guruvāyūr

On-site

We are looking for an accountant who manages the hotel's financial health through tasks like preparing financial statements, creating and monitoring budgets, overseeing accounts payable and receivable, reconciling bank statements, and ensuring tax and regulatory compliance. Min 06Yrs of Experience in handling Accounts department. Min 03Yrs of Experience in Hotel / Hospitality Industry. Update all the transactions of Purchases & Expenses & revenues in software on daily basis without fail. Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods. Prepare and examine financial records, identify potential areas of opportunity and risk, and provide solutions for businesses and individuals. Recording and maintaining the financial records and performance of your hotel business. Preparing key financial statements such as balance sheets, income statements, and cash flow statements for internal and external stakeholders. Ensuring all financial records and statements comply with local, national, and international regulations, preparing and filing tax returns accurately. Providing financial advice to management and clients to support strategic decision-making, investment strategies, and other fiscal matters. Ability to clearly explain financial findings and strategies to management and clients through reports and meetings. Analyzing financial data to identify trends, assess risks, and recommend strategies to management to reduce costs, enhance revenue, and improve profitability. Preparing & Sharing the Daily, Weekly & Monthly Statements on or before deadline to the management. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Accounting: 6 years (Required) Hospitality: 3 years (Required) Language: English (Required) Malayalam (Required) License/Certification: Tally Certificate (Required) Location: Guruvayur, Kerala (Required) Work Location: In person

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6.0 years

1 - 2 Lacs

guruvāyūr

On-site

We are looking for a Front Office Sr. Supervisor who is having min 06 Yrs of Experience in Hotel / Hospitality Industry with at least 02 yrs experience in supervisor role. Supervise front office employees, provide guidance and direction, conduct training, and assist with performance evaluations. Ensure positive guest experiences, handle complaints, resolve issues, and respond to inquiries in a professional manner. Maintain front desk supplies and inventory, and ensure the front office area is clean and organized. Handle or oversee financial transactions and maintain accurate records related to front desk operations. Ensure that all front office policies, procedures, and safety regulations are followed by staff. Oversee the daily operations of the front desk, manage schedules, and ensure smooth processes for guest check-ins and check-outs. Conduct regular performance reviews for front desk team members Needs to work in Rotational shifts . Food & Accommodation will be provided. Job Type: Full-time Pay: ₹16,000.00 - ₹21,000.00 per month Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Hospitality: 6 years (Required) Supervising: 3 years (Required) Language: English (Required) Hindi (Required) Malayalam (Required) Shift availability: Night Shift (Required) Overnight Shift (Required) Day Shift (Required) Work Location: In person

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2.0 years

1 - 6 Lacs

guruvāyūr

On-site

Candidates should be a degree holder with Good communication skill. At least 2 years of experience. Job Types: Full-time, Permanent Pay: ₹13,153.73 - ₹52,341.29 per month Benefits: Cell phone reimbursement Health insurance Work Location: In person

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0 years

3 - 4 Lacs

guruvāyūr

On-site

We are looking for an experienced Chef de Partie (CDP) specializing in authentic South Indian cuisine to join our culinary team. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

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1.0 years

0 - 1 Lacs

guruvāyūr

Remote

We are looking for a Female Tele Caller Executive. (Fresher/Experienced) We are hiring Tamil-speaking Tele Caller Executive to handle customer calls, explain products/service, and generate sales leads. Candidates should have good communication skills, a positive attitude, and basic computer knowledge. Responsibilities: Make outbound & inbound calls in Tamil. Explain products/services to customers. Generate leads and achieve targets. Maintain customer records. Requirements: Languages: Malayalam, English & Tamil A bachelor’s degree/Plus two. Fresher or experienced. Computer, WhatsApp & Social media skills. Fore More Details Contact Us: We are one the leading Production and Distribution of Doors & Windows, Trading Building Material & Home furnishing company in located in Pavaratty (Thrissur) Kerala. Enstyle Doors, 10/132-133, Opp. Sree Thathakulangara Temple, Venmenad, Pavaratty, Thrissur, Kerala 680507 Tel: 0487 2995444, Mob: 9864444443 (Call/WhatsApp) Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Internet reimbursement Work from home Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you have own bike? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Language: English (Preferred) Tamil (Required) License/Certification: Driving Licence (MC) (Preferred) Shift availability: Day Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: Remote

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1.0 years

0 - 1 Lacs

guruvāyūr

On-site

We are looking for a Female Office Assistant. (Fresher/Experienced) We are looking for a reliable Office Assistant to handle daily administrative tasks and support office operations. The candidate should be organized, proactive, and willing to assist in multiple office activities. Responsibilities: Handle calls, emails and messages. Managing files, documents and records. Assist in day-to-day office activities. Coordinate with staff and provide with administrative support. Maintain office supplies and ensure smooth operations. Requirements: Languages: Malayalam, English & Tamil A bachelor’s degree/Plus two. Fresher or experienced. Computer, WhatsApp & Social media skills. Fore More Details Contact Us: We are one the leading Production and Distribution of Doors & Windows, Trading Building Material & Home furnishing company in located in Pavaratty (Thrissur) Kerala. Enstyle Doors, 10/132-133, Opp. Sree Thathakulangara Temple, Venmenad, Pavaratty, Thrissur, Kerala 680507 Tel: 0487 2995444, Mob: 9864444443 (Call/WhatsApp) Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Internet reimbursement Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you have own bike? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Language: English (Preferred) Tamil (Preferred) License/Certification: Driving Licence (MC) (Preferred) Shift availability: Day Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person

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3.0 years

3 - 4 Lacs

guruvāyūr

On-site

RESTAURANT MANAGER contact : 9288077991 MINIMUM 3 YEAR EXPERIENCE REQUIRED SALARY 30,000 TO 40,000 A Restaurant manager responsible for the daily operation of a restaurant , including supervising staff, managing inventory , ensuring customer satisfaction , and maintaining compliance with food safety and health regulations . Duties & Responsibilities: 1.Leading and supervising 2. Ensuring customer satisfaction 3. Managing inventory 4. Conducting staff meetings 5. Scheduling staff & Resolving conflicts Job Type: Shifted Duty Pay: ₹30,000.00 - ₹40,000.00 per month Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person

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0 years

2 - 2 Lacs

guruvāyūr

On-site

Food Preparation & Cooking Prepare and cook all South Indian dishes (idli, dosa, vada, uttapam, pongal, sambar, rasam, chutneys, poriyal, aviyal, kootu, rice varieties, curries, etc.) to hotel standards. Handle mise-en-place and ensure timely preparation of breakfast, lunch, and dinner service. Maintain consistency in taste, portion, and presentation. Innovate and assist in introducing new South Indian dishes to the menu. Quality & Hygiene Ensure all dishes are prepared as per standard recipes and hotel specifications. Strictly follow HACCP, food safety, and kitchen hygiene guidelines. Monitor food storage, stock rotation, and minimize wastage. Keep workstation, equipment, and utensils clean and organized. Supervision & Teamwork Supervise Commis II & III in the South Indian section. Train junior staff on recipes, techniques, and hygiene practices. Coordinate with other kitchen sections (Tandoor, Indian, Chinese, Continental, etc.) for buffet and banquet operations. Report shortages, equipment issues, or operational concerns to the CDP/DCDP. Skills & Competencies Strong knowledge of authentic South Indian cuisine, including regional varieties (Tamil Nadu, Kerala, Andhra, Karnataka). Good knife skills and expertise in dosa batter, chutneys, and sambar preparation. Ability to work independently and manage a section. Leadership skills to guide and train junior commis. Good time management, communication, and multitasking abilities. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

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0 years

3 - 4 Lacs

guruvāyūr

On-site

Kitchen Operations Supervise and coordinate activities of all kitchen staff across different sections (South Indian, North Indian, Chinese, Continental, Bakery, etc.). Ensure timely preparation, cooking, and presentation of food for restaurants, banquets, and room service. Monitor mise-en-place and maintain smooth flow of operations during service hours. Assist in menu planning, buffet layout, and introduction of new dishes. Quality & Hygiene Ensure food is prepared as per hotel standards in terms of taste, quality, and presentation. Enforce HACCP, FSSAI, and hotel hygiene & safety guidelines. Conduct regular kitchen inspections to ensure cleanliness, sanitization, and safe storage of raw materials. Monitor stock rotation (FIFO & LIFO) and reduce wastage. Staff Management Supervise and guide chefs, commis, and utility staff to maintain discipline and efficiency. Assign duties, prepare shift schedules, and ensure adequate staffing for operations. Train and develop kitchen team on culinary skills, hygiene practices, and hotel standards. Motivate staff to maintain high morale and teamwork. Cost & Inventory Control Monitor food cost, portion control, and wastage to achieve budgeted targets. Check daily indenting of raw materials and coordinate with the stores/purchase department. Maintain par stock and verify quality & quantity of ingredients received. Coordination & Reporting Liaise with F&B Service team to ensure guest satisfaction. Handle guest feedback related to food and take corrective measures when required. Report to Executive Chef/Sous Chef regarding operations, challenges, and improvements. Maintain kitchen logbooks (temperature records, cleaning schedules, breakages, wastage). Skills & Competencies Strong knowledge of multi-cuisine operations (Indian, South Indian, Chinese, Continental, Banquet). Excellent leadership, organizational, and communication skills. Ability to work under pressure and meet deadlines. Good knowledge of food safety regulations and cost control. Problem-solving and decision-making abilities. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

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0 years

0 - 1 Lacs

guruvāyūr

On-site

Accounting & Bookkeeping Maintain accurate day-to-day financial transactions in Tally ERP . Handle accounts payable (vendor bills, supplier payments) and accounts receivable (guest bills, corporate accounts). Record journal entries, bank reconciliations, petty cash, and credit card settlements. Ensure proper documentation of vouchers, invoices, and supporting records. Financial Reporting Prepare daily, monthly, and annual financial statements. Generate MIS reports (Revenue, Expenses, Food Cost, Payroll, Profit & Loss). Assist in budgeting, cost control, and variance analysis. Support internal and external audits with Tally-based reports. Compliance & Control File statutory returns (GST, TDS, PF/ESI, PT, etc.) on time. Maintain statutory registers and ensure compliance with audit requirements. Implement financial controls to avoid revenue leakage and misuse. Coordination Work closely with Front Office, F&B, Kitchen, and Stores for reconciliation of sales and inventories. Coordinate with HR for payroll processing. Liaise with banks, vendors, auditors, and statutory authorities. Skills & Competencies Mandatory expertise in Tally ERP (latest version). Strong knowledge of accounting principles, GST, and TDS. Good analytical and problem-solving skills. High level of accuracy, confidentiality, and attention to detail. Ability to work under deadlines. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Work Location: In person

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2.0 years

1 - 2 Lacs

guruvāyūr

On-site

We are looking for Purchase Executive specifically from Hotel / Hospitality Industry Work Experience. Responsible for sourcing and acquiring goods, services, or materials needed by an organization, ensuring cost-effectiveness, quality, and timely delivery. Identify and evaluate potential suppliers, ensuring they meet quality and cost requirements Negotiate favorable terms and pricing with suppliers, including contract agreements. Monitor stock levels, place orders as needed, and coordinate with warehouse staff. Prepare reports on purchases, including cost analyses, and monitor spending Ensure compliance with company policies, legal requirements, and ethical standards. Process purchase orders, track deliveries, and ensure timely receipt of goods Maintain accurate records of purchases, supplier information, and invoices. Job Type: Full-time Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Required) Application Question(s): MS Office Experience Education: Bachelor's (Preferred) Experience: Purchasing: 2 years (Required) Hospitality: 2 years (Required) Vendor management: 2 years (Required) Language: English (Required) Hindi (Required) Location: Guruvayur, Kerala (Required) Willingness to travel: 25% (Required) Work Location: In person

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0 years

3 - 3 Lacs

guruvāyūr

On-site

Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambhar, rasam, curries, poriyal, thoran, etc.). Work as an all-rounder , assisting in Indian, Continental, or Chinese sections when required. Ensure consistency in taste, portion, and presentation. Maintain mise-en-place and kitchen readiness for service. Follow hygiene, food safety, and HACCP standards at all times. Minimize food wastage and manage stock efficiently. Train and guide junior staff in South Indian preparations. Support menu planning and development of regional specialties. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

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3.0 years

1 - 2 Lacs

guruvāyūr

On-site

We are Looking for a Guest Relation Executive who has greeting guests, assisting with check-in/check-out, handling inquiries and complaints, coordinating with other departments, managing VIP guest services, and maintaining guest records and preferences. Minimum of 03-04 Years of Experience in Guest Relations in Hospitality Industry. Greet guests warmly upon arrival and provide a fond farewell at departure. Assist with check-in and check-out procedures, ensuring efficiency and comfort. Handle special requests, such as extra amenities, and coordinate services like luggage handling. Provide detailed information about hotel services, amenities, and local attractions. Anticipate guest needs and offer assistance with tasks like confirming travel plans or taking messages. Address guest complaints and issues promptly and professionally to ensure guest satisfaction. Work collaboratively with other departments, such as housekeeping, to meet guest requirements. Coordinate VIP guest arrivals and departures, ensuring pre-registration formalities and room readiness are completed. Build rapport with guests to foster long-term associations with the hotel. Manage guest folios and perform basic cashier activities as required. Maintain up-to-date information on room rates, promotions, and packages to promote hotel services. Ensure smooth operations by providing complete handovers to the next shift. Maintain up-to-date information on room rates, promotions, and packages to promote hotel services. Only Female candidates Preffered. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Guest relations: 3 years (Required) Language: Hindi (Required) English (Required) Location: Guruvayur, Kerala (Required) Work Location: In person Speak with the employer +91 8714425666

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3.0 years

2 - 3 Lacs

guruvāyūr

On-site

The Front Office Manager oversees daily front desk operations, ensuring excellent guest service and smooth check-in/check-out processes. Responsibilities include staff supervision, handling guest concerns, managing reservations, optimizing room occupancy, and coordinating with other departments for seamless hotel operations. The role also involves maintaining company policies, handling financial transactions, and ensuring compliance with hotel standards. Create and manage work schedules, ensuring adequate coverage for all shifts and delegating tasks effectively. Oversee front office operations, including reservations, check-ins, and check-outs. Monitor staff performance, provide feedback, and conduct reviews to ensure high-quality customer service. Serve as the primary point of contact for guests, welcoming them and ensuring a positive experience from check-in to check-out. Ensure excellent guest service and handle guest concerns professionally. Manage and train front office staff for optimal performance. Coordinate with other departments for smooth hotel operations. Maintain records, monitor revenue, and ensure policy compliance. Implement policies and procedures that promote timely and accurate customer service. Coordinate with other departments, such as housekeeping or maintenance, to ensure seamless operations and guest satisfaction. Requirements: ✔ Minimum 3-5 years of experience in hotel front office operations as Front Office Manager. ✔ Strong leadership, communication, and problem-solving skills. ✔ Proficiency in MS Office. ✔ Ability to handle guest complaints and ensure smooth operations. ✔ Bachelor's degree/diploma in Hotel Management (preferred). ✔ Knowledge in Cloud ERP Software will be an added advantage. * Only Male Candidates Preferred Food & Accommodation will be Provided if its needed. Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹30,000.00 per month Benefits: Food provided Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Front Office Manager: 4 years (Required) Language: English (Required) Hindi (Required) Shift availability: Night Shift (Required) Day Shift (Required) Overnight Shift (Required) Work Location: In person Speak with the employer +91 8714425666

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0 years

7 Lacs

guruvāyūr

On-site

Haima Home Decor is a dynamic interior design company currently seeking a dedicated and experienced Project Manager to join our growing team. We offer a competitive salary of up to INR 60,000 per month , commensurate with experience and qualifications. The ideal candidate will have a solid background in project execution and site management within the interior design and fit-out industry. Strong leadership, communication, and organizational skills are essential. This is a pan-India role , requiring flexibility and willingness to work on projects across different locations within the country. Job Type: Full-time Pay: Up to ₹60,000.00 per month Language: English (Preferred) Work Location: In person

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0 years

1 - 2 Lacs

guruvāyūr

On-site

marketing executive - FEMALE (Builders) contact : 9288077991 DAY SHIFT (9 AM TO 5.30 PM) AGE BETWEEN 20-35 SALARY 10000 - 18000 The marketing executive – Builders is responsible for developing and managing sales strategies to drive revenue growth from the real estate and construction industry . This role involves establishing strong relationships with builders, developers, and contractors, identifying business opportunities, and ensuring sales targets are met. Key Responsibilities: 1. Business Development & Sales Strategy 2. Client Relationship Management 3. Team Leadership & Management 4. Market Research & Competitor Analysis 5. Sales Operations & Reporting Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Language: English (Preferred) Work Location: In person

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0 years

1 - 1 Lacs

guruvāyūr

On-site

FRONT OFFICE STAFF FOR HOTEL APARTMENT contact : 9288077991 SCHEDULE :DAY SHIFT ( 9 AM TO 6 P M) SALARY 10,000 TO 14,000 PREFERRING NEAR BY CANDIDATES The Front office staff is responsible for a variety of tasks , including greeting residents and visitors , answering phone calls , managing deliveries , and providing general information about the building . Responsibilities: 1. Managing the front office 2. Greeting visitors 3. Answering phone calls 4.Provide administrative support Pay: ₹10,000.00 - ₹14,000.00 per month Job Type: Full-time Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

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0 years

1 - 2 Lacs

guruvāyūr

On-site

FRONT OFFICE STAFF FOR HOTEL APARTMENT - NIGHT SHIFT contact : 9288077991 SCHEDULE : NIGHT SHIFT ( 8 PM TO 9 AM) SALARY 15,000 TO 18,000 PREFERRING NEAR BY CANDIDATES The Front office staff is responsible for a variety of tasks , including greeting residents and visitors , answering phone calls , managing deliveries , and providing general information about the building . Responsibilities: 1. Managing the front office 2. Greeting visitors 3. Answering phone calls 4.Provide administrative support Pay: ₹15,000.00 - ₹18,000.00 per month Job Type: Full-time Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

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0 years

1 - 1 Lacs

guruvāyūr

On-site

Guest Arrival: Greet guests, assist with luggage upon arrival, and escort them to their rooms. Luggage Handling: Safely transport luggage to and from guest rooms and store it as needed. Information & Assistance: Provide information on hotel amenities, local attractions, and dining options. Run errands for guests and deliver messages. Guest Room Orientation: Offer guests a brief orientation of their room and its features. Lobby Maintenance: Ensure the lobby and entrance areas are clean, tidy, and welcoming. Guest Departure: Assist guests with their luggage for departure and help with transportation arrangements. Coordination: Work closely with the front desk and other staff to ensure a smooth guest experience Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Work Location: In person

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0 years

1 - 2 Lacs

guruvāyūr

On-site

FRONT OFFICE STAFF FOR HOTEL APARTMENT contact : 9288077991 SCHEDULE :MID SHIFT ( 1 PM TO 11 P M) SALARY 10,000 TO 18,000 PREFERRING NEAR BY CANDIDATES The Front office staff is responsible for a variety of tasks , including greeting residents and visitors , answering phone calls , managing deliveries , and providing general information about the building . Responsibilities: 1. Managing the front office 2. Greeting visitors 3. Answering phone calls 4.Provide administrative support Pay: ₹10,000.00 - ₹18,000.00 per month Job Type: Full-time Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

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0 years

1 - 1 Lacs

guruvāyūr

On-site

HOUSEKEEPING STAFF FOR CLEANING - FEMALE (HOTEL APARTMENT ) contact : 9288077991 DAY SHIFT (9 AM TO 6 PM) Hotel apartment cleaning staff duties include room preparation (making beds, changing linens), general cleaning (dusting, vacuuming, mopping, sanitizing), restocking amenities (toiletries, towels, water), clearing (removing trash and room service trays), reporting maintenance issues, responding to guest requests, and maintaining inventory of supplies and linens. They must also follow strict health, safety, security, and privacy protocols while working. SALARY 10,000 - 13,000 per month Job Type: Full-time Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Language: English (Preferred) Work Location: In person

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0 years

1 - 2 Lacs

guruvāyūr

On-site

1. Customer Service: Ensures the delivery of brand promise and provides exceptional guest service at all times. Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships. Establishes a rapport with guests maintaining good customer relationships. 2. General Responsibilities: Ensures that minimum brand standards have been implemented. Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. Ensures that Food and Beverage team members work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. Assists in conducting monthly inventory checks on all operating equipment and supplies Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives. Ensures that the restaurant is kept clean and organised, at both the front as well as the back of house. Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate. Performs the function of cashier and responsible for Micros/Hotsoft cashiering procedure. Be a hands-on supervisor and be present at all times in the Restaurant, especially during busy periods. Assists with conducting monthly inventory checks on all operating equipment and supplies. Assists to liaise and organise with Housekeeping Department that the cleaning schedules are strictly adhered to. Adhere to all company policies, procedures, and safety regulations. Attend training sessions and meetings as required. 3. Financial: Assists to improve productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines. Assists to ensure that the restaurant is operated in line with maximizing profit while delivering on the brand promise. Assists the Restaurant Manager to achieve the monthly and annual personal target and the restaurant’s revenue. Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets. 4. Personnel: Oversees the punctuality and appearance of all Food and Beverage team members, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. Maximises the effectiveness of team members by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring. Encourages team members to be creative and innovative, challenging and recognising them for their contribution to the success of the operation. Supports the implementation of The People Philosophy, demonstrating and reinforcing Vibe’s Values and Culture Characteristics. Ensures that all team members have a complete understanding of and adhere to employee rules and regulations. Ensures that team members follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security. Coordinate with other hotel departments to meet guests' needs and resolve issues. Relay messages and information accurately and promptly to guests and colleagues. Answer telephone calls and respond to email in a professional manner. 5 Other Duties: Attends and contributes to all training sessions and meetings as required. Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organizations. Reads the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to computer resources, fire, hygiene, health and safety. Ensures high standards of personal presentation and grooming. Carries out any other reasonable duties and responsibilities as assigned. 6. Legal Responsibilities: Ensure compliance with all local, state, and federal regulations. Protect guest's privacy and adhere to data protection laws. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

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