Greet and welcome guests with a friendly demeanor Manage table reservations and waiting lists efficiently Escort guests to tables and ensure comfort and satisfaction Communicate effectively with the F&B service team to coordinate guest seating Address guest inquiries and resolve issues promptly Maintain the reception and dining entrance area in a clean and inviting condition Maintain a professional and well-groomed appearance at all times Preferably female, with a pleasant personality and excellent grooming Minimum 1 year of experience in a similar role in the hospitality industry Flexible with work hours, including weekends and holidays Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person
Greet and welcome guests with a friendly demeanor Manage table reservations and waiting lists efficiently Escort guests to tables and ensure comfort and satisfaction Communicate effectively with the F&B service team to coordinate guest seating Address guest inquiries and resolve issues promptly Maintain the reception and dining entrance area in a clean and inviting condition Maintain a professional and well-groomed appearance at all times Preferably female, with a pleasant personality and excellent grooming Minimum 1 year of experience in a similar role in the hospitality industry Flexible with work hours, including weekends and holidays Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person
We are looking for an experienced Chef de Partie (CDP) specializing in authentic South Indian cuisine to join our culinary team. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
We are looking for an experienced Chef de Partie (CDP) specializing in authentic South Indian cuisine to join our culinary team. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie located in Thrissur. The Chef De Partie will be responsible for preparing and cooking dishes, managing and training commis chefs, ensuring high standards of food hygiene and health and safety, and contributing to menu creation. The Chef De Partie will work closely with other kitchen staff to ensure smooth operations and exceptional culinary experiences for guests. Qualifications Experience in food preparation and cooking Ability to manage and train commis chefs Strong knowledge of food hygiene and health and safety regulations Creativity and skills in menu creation Excellent teamwork and communication skills Ability to work efficiently in a fast-paced environment Previous experience in a similar role is a plus Culinary degree or equivalent qualification is preferred