Greet and welcome guests with a friendly demeanor Manage table reservations and waiting lists efficiently Escort guests to tables and ensure comfort and satisfaction Communicate effectively with the F&B service team to coordinate guest seating Address guest inquiries and resolve issues promptly Maintain the reception and dining entrance area in a clean and inviting condition Maintain a professional and well-groomed appearance at all times Preferably female, with a pleasant personality and excellent grooming Minimum 1 year of experience in a similar role in the hospitality industry Flexible with work hours, including weekends and holidays Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person
Greet and welcome guests with a friendly demeanor Manage table reservations and waiting lists efficiently Escort guests to tables and ensure comfort and satisfaction Communicate effectively with the F&B service team to coordinate guest seating Address guest inquiries and resolve issues promptly Maintain the reception and dining entrance area in a clean and inviting condition Maintain a professional and well-groomed appearance at all times Preferably female, with a pleasant personality and excellent grooming Minimum 1 year of experience in a similar role in the hospitality industry Flexible with work hours, including weekends and holidays Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Work Location: In person
We are looking for an experienced Chef de Partie (CDP) specializing in authentic South Indian cuisine to join our culinary team. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
We are looking for an experienced Chef de Partie (CDP) specializing in authentic South Indian cuisine to join our culinary team. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef De Partie located in Thrissur. The Chef De Partie will be responsible for preparing and cooking dishes, managing and training commis chefs, ensuring high standards of food hygiene and health and safety, and contributing to menu creation. The Chef De Partie will work closely with other kitchen staff to ensure smooth operations and exceptional culinary experiences for guests. Qualifications Experience in food preparation and cooking Ability to manage and train commis chefs Strong knowledge of food hygiene and health and safety regulations Creativity and skills in menu creation Excellent teamwork and communication skills Ability to work efficiently in a fast-paced environment Previous experience in a similar role is a plus Culinary degree or equivalent qualification is preferred
Supervise and inspect daily cleaning of guest rooms, corridors, lobbies, and public areas. Assist in managing a team of room attendants, public area attendants, and linen staff. Schedule staff shifts and manage attendance, overtime, and task delegation. Train new housekeeping employees and ensure ongoing training for all. Handle guest complaints regarding cleanliness and take corrective actions promptly. Ensure compliance with safety, hygiene, and sanitation standards. Maintain inventory of cleaning supplies, linens, and equipment. Support in budgeting and cost control within the department. Prepare and present reports to the Housekeeping Manager. Familiarity with hotel management systems ( IDS SOFTWARE ). Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Shift availability: Overnight Shift (Preferred) Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
Assist in the preparation and cooking of traditional South Indian dishes . Follow standard recipes and instructions provided by the Chef de Partie or Sous Chef. Perform basic mise-en-place tasks (cutting vegetables, grinding spices, etc.). Maintain high standards of hygiene and cleanliness in the kitchen. Ensure proper storage and handling of raw materials and ingredients. Assist in setting up buffet counters or live cooking stations, when required. Coordinate with other kitchen sections to ensure smooth food service. Monitor portion and waste control to maintain cost efficiency. Adhere to all food safety and kitchen safety protocols . Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person
Greeting guests or clients warmly and professionally Checking in/out guests (in hotels) Managing reservations and room assignments Handling phone calls, emails, and walk-in inquiries Billing and payments processing Coordinating with housekeeping and maintenance Maintaining the front desk area neat and organized Handling guest complaints or requests and escalating issues if needed Assisting with administrative tasks , such as data entry or report generation. preferred candidates with IDS knowledge Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person