Southindian (COMMI 3)

Gokulam Park

0 years

1 Lacs

thrissur kerala

Posted:1 month ago| Platform: SimplyHired logo

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Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Assist in the preparation and cooking of traditional South Indian dishes .
Follow standard recipes and instructions provided by the Chef de Partie or Sous Chef.
Perform basic mise-en-place tasks (cutting vegetables, grinding spices, etc.).
Maintain high standards of hygiene and cleanliness in the kitchen.
Ensure proper storage and handling of raw materials and ingredients.
Assist in setting up buffet counters or live cooking stations, when required.
Coordinate with other kitchen sections to ensure smooth food service.
Monitor portion and waste control to maintain cost efficiency.
Adhere to all food safety and kitchen safety protocols.

Job Type: Full-time

Pay: ₹15,000.00 - ₹16,000.00 per month

Work Location: In person

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