Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their arrival and assign rooms Provide information about our hotel, available rooms, rates and amenities Respond to clients’ complaints in a timely and professional manner Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests Upsell additional facilities and services, when appropriate Maintain updated records of bookings and payments Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund
Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their arrival and assign rooms Provide information about our hotel, available rooms, rates and amenities Respond to clients’ complaints in a timely and professional manner Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests Upsell additional facilities and services, when appropriate Maintain updated records of bookings and payments Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund
Guest Service: Greet customers, create a welcoming atmosphere, and provide courteous and professional service. Order Taking: Accurately take drink and food orders from guests. Drink & Food Preparation: Prepare and serve beverages according to guest preferences and established standards. Menu Knowledge: Possess comprehensive knowledge of the bar and food menu, including ingredients, prices, and standard cocktail recipes. Payment Processing: Handle cash and card payments, ensuring all transactions are accurate and processed through the point-of-sale (POS) system. Bar Maintenance: Keep the bar area clean, well-stocked, and organized with all necessary supplies and equipment. Communication: Communicate effectively with kitchen and bar staff to ensure smooth service and coordinate tasks. Inventory: Assist with monitoring and conducting inventory of bar supplies. Problem Solving: Address guest requests, handle complaints professionally, and report maintenance issues to supervisors. Compliance: Adhere to company policies, including those regarding alcohol service and safety procedures. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund
Beverage Service: Prepare and serve alcoholic and non-alcoholic beverages. Customer Interaction: Greet and assist customers at the bar, taking orders and addressing their inquiries. Billing & Payment Processing: Accurately operate the billing software or point-of-sale (POS) system to generate bills and process payments via cash or card. Cash Handling & Reconciliation: Manage cash and maintain the accuracy of the cash register and daily sales. Inventory & Bar Maintenance: Restock bar supplies, maintain an organized bar, and ensure the bar area is clean and presentable. Coordination: Cooperate with other staff members, such as kitchen and front desk personnel, to ensure smooth operations and guest satisfaction. Complaint Resolution: Address and resolve any customer complaints or issues related to billing or service promptly and professionally. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund
reporting to management and assisting with administrative tasks answering phone calls and forwarding calls to respective departments scheduling and confirming appointments, meetings and events greeting and assisting visitors in a professional and friendly manner handling enquiries and sorting mail copying, scanning and filing documents keeping track of office supplies and placing orders for replacements Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Pandalam, Pathanamthitta, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 1 year (Required) Language: Hindi (Required) English (Preferred)
reporting to management and assisting with administrative tasks answering phone calls and forwarding calls to respective departments scheduling and confirming appointments, meetings and events greeting and assisting visitors in a professional and friendly manner handling enquiries and sorting mail copying, scanning and filing documents keeping track of office supplies and placing orders for replacements Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Pandalam, Pathanamthitta, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: total work: 1 year (Required) Language: Hindi (Required) English (Preferred)
Guest Service: Greet customers, create a welcoming atmosphere, and provide courteous and professional service. Order Taking: Accurately take drink and food orders from guests. Drink & Food Preparation: Prepare and serve beverages according to guest preferences and established standards. Menu Knowledge: Possess comprehensive knowledge of the bar and food menu, including ingredients, prices, and standard cocktail recipes. Payment Processing: Handle cash and card payments, ensuring all transactions are accurate and processed through the point-of-sale (POS) system. Bar Maintenance: Keep the bar area clean, well-stocked, and organized with all necessary supplies and equipment. Communication: Communicate effectively with kitchen and bar staff to ensure smooth service and coordinate tasks. Inventory: Assist with monitoring and conducting inventory of bar supplies. Problem Solving: Address guest requests, handle complaints professionally, and report maintenance issues to supervisors. Compliance: Adhere to company policies, including those regarding alcohol service and safety procedures. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund
Beverage Service: Prepare and serve alcoholic and non-alcoholic beverages. Customer Interaction: Greet and assist customers at the bar, taking orders and addressing their inquiries. Billing & Payment Processing: Accurately operate the billing software or point-of-sale (POS) system to generate bills and process payments via cash or card. Cash Handling & Reconciliation: Manage cash and maintain the accuracy of the cash register and daily sales. Inventory & Bar Maintenance: Restock bar supplies, maintain an organized bar, and ensure the bar area is clean and presentable. Coordination: Cooperate with other staff members, such as kitchen and front desk personnel, to ensure smooth operations and guest satisfaction. Complaint Resolution: Address and resolve any customer complaints or issues related to billing or service promptly and professionally. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund
Manage 3properties(Location: Kulanada. Pathanamthitta, Guruvayur) Menu Development: Design and create innovative, seasonal menus that appeal to customer preferences and align with the restaurant's concept. Kitchen Management: Oversee all aspects of daily kitchen operations, ensuring a smooth workflow and efficient service. Staff Leadership: Hire, train, mentor, and manage kitchen staff, including sous chefs and line cooks, fostering a positive work environment. Budgeting & Cost Control: Manage the kitchen budget, monitor food costs, and control inventory to minimize waste and maintain profitability. Food Quality & Presentation: Ensure all dishes meet high culinary standards for taste, appearance, and food safety. Hygiene & Sanitation: Maintain strict adherence to food safety regulations, health codes, and sanitation standards within the kitchen. Inventory & Vendor Management: Manage inventory of ingredients and supplies, place orders, and build strong relationships with suppliers to source high-quality ingredients at competitive prices. Equipment Management: Oversee kitchen equipment, arrange for necessary purchases, and ensure equipment is maintained for optimal performance. Collaboration: Work closely with front-of-house staff and other management teams to ensure seamless communication and a positive guest experience. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund
As an Employee Relations specialist, you will be responsible for addressing employee grievances, resolving conflicts, and fostering a positive work environment. Your role will involve interacting with employees to understand their concerns and ensuring a harmonious workplace. Key Responsibilities: - Oversee recruitment processes, including job postings, resume screening, conducting interviews, and onboarding new hires. - Manage employee benefits programs, negotiate with providers, and administer leave and workers" compensation. - Implement performance review systems, provide feedback, and guide employees and management on career development. - Develop, update, and enforce HR policies and procedures, ensuring compliance with all federal, state, and local employment laws. - Provide guidance and support to managers and employees on various HR-related topics and issues. - Contribute to the development and implementation of HR strategies and programs to achieve business objectives. Qualifications Required: - Proven experience in employee relations, recruitment, benefits administration, performance management, and policy development. - Strong knowledge of federal, state, and local employment laws and regulations. - Excellent communication and interpersonal skills. - Ability to work collaboratively with employees at all levels of the organization. - Strategic thinking and the ability to contribute to the overall HR strategy of the company. In addition to the job role, the company offers the following benefits: - Food provided - Health insurance - Provident Fund Please note that this is a full-time, permanent position.,
Guest & Visitor Management: Warmly welcome and assist visitors, answer inquiries, and direct them to the appropriate personnel. Communication: Handle incoming phone calls, manage emails, and ensure clear communication flow within the organization. Administrative Tasks: Sort and distribute mail and packages, manage office supplies, and perform basic administrative duties such as filing, copying, and data entry. Appointment Coordination: Schedule and confirm meetings, appointments, and other events. Front Desk Operations: Maintain an organized and professional reception area, manage office supplies, and ensure the smooth daily running of the front desk. Customer Service: Provide excellent service to guests and internal staff, addressing concerns and ensuring a positive experience. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person
Guest & Visitor Management: Warmly welcome and assist visitors, answer inquiries, and direct them to the appropriate personnel. Communication: Handle incoming phone calls, manage emails, and ensure clear communication flow within the organization. Administrative Tasks: Sort and distribute mail and packages, manage office supplies, and perform basic administrative duties such as filing, copying, and data entry. Appointment Coordination: Schedule and confirm meetings, appointments, and other events. Front Desk Operations: Maintain an organized and professional reception area, manage office supplies, and ensure the smooth daily running of the front desk. Customer Service: Provide excellent service to guests and internal staff, addressing concerns and ensuring a positive experience. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person
Complying with all company, local, state, and federal accounting and financial regulations. Compiling, analyzing, and reporting financial data. Creating periodic reports, such as balance sheets, profit & loss statements, etc. Maintaining accurate financial records. Computing taxes. Keeping informed about current legislation relating to finance and accounting. Assisting management in the decision-making process by preparing budgets and financial forecasts. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Pathanamthitta, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Accounting: 2 years (Preferred) Tally: 1 year (Preferred) License/Certification: CA-Inter (Required)
Job Location: Guruvayur Day and Night Shift Male Candidates preffered Clean and service guest rooms, bathrooms, and public areas according to hotel standards. Change bed linens, replace towels, and replenish guest supplies daily. Vacuum carpets, dust furniture, and sanitize surfaces. Report any maintenance issues, damages, or lost & found items to the supervisor. Ensure proper use of cleaning equipment and chemicals. Follow safety, hygiene, and sanitation procedures at all times. Assist in laundry operations if required. Respond promptly to guest requests for additional amenities or cleaning. Maintain housekeeping trolleys and storage areas in a neat and organized condition. Work as part of the housekeeping team to meet daily targets. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
Location: Pathanamthitta Supervise bar staff during shifts and ensure smooth operations. Assist in training, motivating, and monitoring bartenders and barbacks. Ensure high levels of customer service and handle guest queries/complaints. Oversee preparation and serving of drinks to company standards. Maintain bar cleanliness, hygiene, and safety compliance. Support inventory control: monitor stock usage, wastage, and replenishment. Assist in cash handling, billing, and shift reports. Ensure all staff follow standard operating procedures (SOPs). Work closely with the Bar Manager to achieve sales and service targets. Uphold legal, health & safety, and licensing requirements. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Work Location: In person