Assistant Food and Beverage Manager

We are seeking an experienced and dynamic Assistant Food & Beverage Manager to oversee daily operations, enhance customer satisfaction, and ensure the smooth functioning of our bakery. The ideal candidate will have a strong background in food and beverage management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences.

Key Responsibilities:

1. Operations Management:

• Oversee day-to-day operations, ensuring smooth service and product quality.
• Maintain hygiene and safety standards in compliance with health regulations.
• Monitor inventory levels
• Implement efficient workflows to optimize productivity and minimize waste.

2. Team Leadership:

• Recruit, train, and manage staff, including servers, and baristas.
• Foster a positive work environment and motivate the team to achieve excellence.
• Schedule staff shifts and manage attendance to ensure adequate coverage.

3. Customer Experience:

• Ensure exceptional service delivery to all customers.
• Address and resolve customer complaints or feedback promptly and professionally.
• Monitor and improve the overall ambiance and customer engagement.

4. Financial Management:

• Develop and manage budgets, control costs, and maximize profitability.
• Analyze sales data to identify trends and implement strategies for revenue growth.
• Manage cash flow, billing, and end-of-day reconciliations.

5. Marketing and Promotions:

• Plan and execute promotional activities.
• Introduce seasonal menus and special events to attract customers.

Qualifications and Skills:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• 5+ years of experience in managing restaurants, or upscale F&B outlets.
• Excellent leadership, communication, and interpersonal skills.
• Strong understanding of inventory and cost management.
• Ability to handle high-pressure situations and multitask effectively.
• Knowledge of modern F&B trends and customer preferences.
• Proficiency in MS Office and POS systems.

Job Types: Full-time, Permanent

Benefits:

• Food provided
• Accommodation provided

Experience:

• total work: 3 years (Required)

Location:

• Trivandrum Kerala

Work Location: In person

Job Types: Full-time, Permanent

Pay: From ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Life insurance
• Paid time off

Work Location: In person