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7 - 8 years

2 - 3 Lacs

Posted:18 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Assist in the preparation of doughs, batters, and other ingredients according to recipes and production schedules.
  • Operate and maintain bakery equipment, including mixers, ovens, and proofing cabinets, ensuring proper functioning and cleanliness.
  • Scale and portion ingredients accurately to maintain consistency in product quality and portion sizes.
  • Monitor baking processes to ensure that products are baked to the appropriate specifications, including temperature, time, and texture.
  • Decorate and finish baked goods, such as cakes, pastries, and bread, according to established standards and customer requests.
  • Package and display baked goods attractively in accordance with bakery standards and hygiene regulations.
  • Assist with inventory management, including stock rotation, ordering supplies, and maintaining proper storage conditions.
  • Clean and sanitize work areas, equipment, and utensils to maintain a clean and safe bakery environment.
  • Provide friendly and efficient customer service, including answering questions about products and assisting customers with their purchases.
  • Follow all food safety and sanitation procedures to ensure compliance with health regulations and standards.

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