Administrative Coordinator

Responsible for managing daily F&B operations, ensuring quality service, cost control, staff supervision, and compliance with hygiene and safety standards.

Key Responsibilities:

Oversee daily restaurant/catering operations.

Maintain quality, service, and hygiene standards.

Manage inventory, vendors, and cost control.

Supervise and train staff for efficient service.

Handle customer feedback and ensure satisfaction.

Prepare operational and sales reports.

Ensure compliance with FSSAI and safety regulations.

Requirements:

Graduate in Hotel Management or related field.

2–4 years of F&B operations experience.

Good leadership, communication, and problem-solving skills.

Knowledge of food safety and inventory systems.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Application Question(s):

• how many years of Experience in F&B?

Education:

• Bachelor's (Preferred)

Language:

• English and Hindi (Preferred)

Work Location: In person