Responsible for handling cash, billing, and banking activities while ensuring accuracy and smooth customer transactions. Key Responsibilities: Prepare and issue customer bills/invoices accurately. Handle cash, card, and online payments. Maintain daily cash and sales records. Deposit cash and cheques in the bank daily. Reconcile POS reports with sales and cash collections. Support accounts team with billing and cash reports. Ensure accuracy and transparency in all transactions. Requirements: Graduate or Diploma in Commerce/Finance. 1–3 years of experience as a cashier (preferably in F&B). Knowledge of billing software and POS systems. Honest, detail-oriented, and good with numbers Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Education: Bachelor's (Preferred) Experience: F&B: 2 years (Preferred) Language: Hindi and English (Preferred) Work Location: In person
Responsible for managing daily F&B operations, ensuring quality service, cost control, staff supervision, and compliance with hygiene and safety standards. Key Responsibilities: Oversee daily restaurant/catering operations. Maintain quality, service, and hygiene standards. Manage inventory, vendors, and cost control. Supervise and train staff for efficient service. Handle customer feedback and ensure satisfaction. Prepare operational and sales reports. Ensure compliance with FSSAI and safety regulations. Requirements: Graduate in Hotel Management or related field. 2–4 years of F&B operations experience. Good leadership, communication, and problem-solving skills. Knowledge of food safety and inventory systems. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Application Question(s): how many years of Experience in F&B? Education: Bachelor's (Preferred) Language: English and Hindi (Preferred) Work Location: In person
Summary: Ensuring guest satisfaction, and maintaining quality and hygiene standards. Key Responsibilities: Supervise and coordinate restaurant or banquet service. Ensure smooth guest service and handle guest queries. Guide and train service staff on standards and procedures. Check table setup, cleanliness, and order accuracy. Coordinate with kitchen and bar for timely service. Maintain inventory of cutlery, crockery, and linen. Ensure hygiene and safety compliance in service areas. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Education: Bachelor's (Preferred) Experience: F&B: 2 years (Preferred) Language: Hindi and English (Preferred) Work Location: In person
Job Overview: The Floor Manager will lead restaurant operations while focusing on business growth, customer satisfaction, and brand promotion . This role blends operational control with proactive business development, ensuring a seamless guest experience and increased footfall through strong customer engagement and marketing initiatives. Key Responsibilities:A. Operations & Floor Management Oversee daily floor activities, ensuring excellent guest service and smooth functioning. Coordinate effectively with kitchen, service, and bar teams. Maintain hygiene, ambiance, and safety standards of the restaurant. Handle guest queries, feedback, and complaints courteously. Monitor staff performance and ensure service quality consistency. B. Business Development & Marketing Drive revenue growth by implementing innovative footfall-increasing strategies. Build and manage relationships with corporate clients, event organizers, and regular guests. Promote special offers, events, and loyalty programs to attract new customers. Handle reservations, group bookings, and private events efficiently. Collaborate with marketing teams to boost online presence and customer reviews. Analyze customer trends and prepare reports for management. C. Team Management Supervise and motivate front-of-house teams to ensure top-quality service. Conduct regular staff briefings, trainings, and grooming checks. Maintain discipline, punctuality, and a positive work environment. Key Skills & Attributes: Excellent communication in English & Hindi. Smart personality with strong leadership and interpersonal skills. Proven record in business development or hospitality sales. Customer-centric, energetic, and result-oriented approach. Proficiency in POS systems and MS Office. Ability to handle pressure, multitask, and deliver under deadlines. Job Type: Full-time Pay: ₹65,000.00 - ₹70,000.00 per month Education: Master's (Preferred) Experience: Restaurant management: 6 years (Preferred) Language: english and hindi (Preferred) Location: Connaught Place, Delhi, Delhi (Preferred) Work Location: In person
Responsible for managing daily F&B operations, ensuring quality service, cost control, staff supervision, and compliance with hygiene and safety standards. Key Responsibilities: Oversee daily restaurant/catering operations. Maintain quality, service, and hygiene standards. Manage inventory, vendors, and cost control. Supervise and train staff for efficient service. Handle customer feedback and ensure satisfaction. Prepare operational and sales reports. Ensure compliance with FSSAI and safety regulations. Requirements: Graduate in Hotel Management or related field. 2–4 years of F&B operations experience. Good leadership, communication, and problem-solving skills. Knowledge of food safety and inventory systems. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Application Question(s): how many years of Experience in F&B? Education: Bachelor's (Preferred) Language: English and Hindi (Preferred) Work Location: In person
Responsible for handling cash, billing, and banking activities while ensuring accuracy and smooth customer transactions. Key Responsibilities: Prepare and issue customer bills/invoices accurately. Handle cash, card, and online payments. Maintain daily cash and sales records. Deposit cash and cheques in the bank daily. Reconcile POS reports with sales and cash collections. Support accounts team with billing and cash reports. Ensure accuracy and transparency in all transactions. Requirements: Graduate or Diploma in Commerce/Finance. 1–3 years of experience as a cashier (preferably in F&B). Knowledge of billing software and POS systems. Honest, detail-oriented, and good with numbers Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Education: Bachelor's (Preferred) Experience: F&B: 2 years (Preferred) Language: Hindi and English (Preferred) Work Location: In person
Responsible for managing all accounting functions, financial reporting, and cost control for F&B operations. Key Responsibilities: Maintain books of accounts and finalize monthly statements. Handle accounts payable/receivable and bank reconciliations. Monitor food cost, inventory, and expense control. Prepare GST, TDS, and other statutory reports. Coordinate with management for budgeting. Ensure compliance with accounting standards and policies. Requirements: B.Com/M.Com or equivalent qualification. 3–5 years of accounting experience (preferably in F&B/hospitality). Proficient in Tally / ERP and MS Excel. Strong analytical and reporting skills. Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Education: Bachelor's (Preferred) Experience: F&B: 3 years (Preferred) Microsoft Excel: 3 years (Preferred) Work Location: In person
Summary: Ensuring guest satisfaction, and maintaining quality and hygiene standards. Key Responsibilities: Supervise and coordinate restaurant or banquet service. Ensure smooth guest service and handle guest queries. Guide and train service staff on standards and procedures. Check table setup, cleanliness, and order accuracy. Coordinate with kitchen and bar for timely service. Maintain inventory of cutlery, crockery, and linen. Ensure hygiene and safety compliance in service areas. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Education: Bachelor's (Preferred) Experience: F&B: 2 years (Preferred) Language: Hindi and English (Preferred) Work Location: In person