Posted:20 hours ago|
Platform:
On-site
Full Time
Summary: Ensuring guest satisfaction, and maintaining quality and hygiene standards.
Key Responsibilities:
Supervise and coordinate restaurant or banquet service.
Ensure smooth guest service and handle guest queries.
Guide and train service staff on standards and procedures.
Check table setup, cleanliness, and order accuracy.
Coordinate with kitchen and bar for timely service.
Maintain inventory of cutlery, crockery, and linen.
Ensure hygiene and safety compliance in service areas.
Job Type: Full-time
Pay: ₹24,000.00 - ₹30,000.00 per month
Education:
Experience:
Language:
Work Location: In person
Beyond Designs Bistro
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