Posted:1 day ago|
Platform:
On-site
Full Time
Responsible for managing all accounting functions, financial reporting, and cost control for F&B operations.
Key Responsibilities:
Maintain books of accounts and finalize monthly statements.
Handle accounts payable/receivable and bank reconciliations.
Monitor food cost, inventory, and expense control.
Prepare GST, TDS, and other statutory reports.
Coordinate with management for budgeting.
Ensure compliance with accounting standards and policies.
Requirements: B.Com/M.Com or equivalent qualification.
3–5 years of accounting experience (preferably in F&B/hospitality).
Proficient in Tally / ERP and MS Excel.
Strong analytical and reporting skills.
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Education:
Experience:
Work Location: In person
Beyond Designs Bistro
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