Posted:1 week ago|
Platform:
On-site
Full Time
Role Summary: Oversees central kitchen administrative operations (non-cooking). Focus on hygiene, equipment maintenance, process compliance, and quality checks. No direct cooking responsibilities.
Key Responsibilities:
· Monitor and enforce hygiene, sanitation, and safety protocols (FSSAI compliance, internal audits).
· Conduct regular quality and maintenance checks of equipment and infrastructure.
· Ensure adherence to kitchen SOPs and workflows (ingredient receipt, storage, temperature control, dispatch).
· Coordinate with procurement/supply for maintenance schedules and spare parts.
· Maintain documentation for hygiene audits, servicing logs, QC checks.
· Support operations in process compliance across units.
· Train staff on hygiene and process standards.
Required Skills / Experience:
· 3–7 years’ experience in central/large-scale kitchens.
· Strong understanding of hygiene, kitchen processes, and equipment.
Good administrative, coordination, and audit readiness skills.
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