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Technical Lead - Product and Process Innovation

Technical Lead - Product and Process Innovation

Charyas

2 - 7 years

4 - 8 Lacs

ahmedabad

Posted:6 days ago| Platform:

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Skills Required

food technology product management food science formulation documentation process innovation

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Role:

To make functional food science executable which means building real products, not from a lab but industry perspective. Youll turn R&D insights and latest industry trends into manufacturable formulas, ensuring consistency, stability, and scale. Every batch you run should move us closer to a global benchmark: Clean Label, Functional, Sensory Perfect.

What youll do (core):

1. Formulation: Prototype millet-based SKUs (bars, pops, baked lines) with defined macros and texture goals.2. Problem-Solving: Troubleshoot dryness, stickiness, bitterness, or mouthfeel gaps through ingredient and process adjustments.3. Scale-Up: Translate bench trials into production SOPs; coordinate with machinery, fabrication, and QA teams.4. Testing: Conduct shelf-life, sensory, and stability trials; maintain all logs and comparative records.5. Documentation: Build and own formulation sheets, batch records, and standard process documentation.6. Coordination: Work cross-functionally with procurement, packaging, and operations for pilot runs.7. Improvement: Continuously refine existing SKUs for performance, sensory appeal, and cost efficiency.

Skills Thatll Make You (stand out)

1. Basic formulation & ingredient-function understanding (proteins, fibers, binders, humectants, stabilizers).2. Understanding of QC parameters, shelf-life predictors, and sensory benchmarks.3. Rapid prototyping mindset; willingness to iterate multiple times a day.4. Strong documentation discipline, no undocumented batch leaves the lab.5. Curiosity toward functional foods, nutraceuticals, and next-gen food tech.6. Comfort working in fast-paced, hands-on environments with minimal hierarchy.

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Technical Lead - Product and Process Innovation