Stewarding Executive

Company Description

"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"We are seeking a highly organized and detail-oriented Stewarding Executive to join our team in Jaipur, India. As a key member of our hospitality organization, you will be responsible for overseeing all aspects of kitchen stewarding operations, ensuring the highest standards of cleanliness, hygiene, and efficiency.

• Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.
• Ensure all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.
• Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations.
• Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain required documentation.
• Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation.
• Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules.
• Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards.
• Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities.
• Monitor usage of cleaning supplies and equipment to minimize waste and control costs.
• Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments.
  

Qualifications

• Secondary / High school education will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• Maintain a clean and neat appearance at all times
  

Additional Information

• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.