Stewarding Executive

Fairmont Hotels Resorts

2 - 7 years

4 - 9 Lacs

bengaluru

Posted:2 days ago| Platform:

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Skills Required

waste management hospitality customer satisfaction senior executive safety management focus inventory management food safety scheduling management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a highly organized and efficient Stewarding Executive to join our team in Bengaluru, India. As a key member of our hospitality operations, you will oversee the cleanliness and sanitation of our food service areas, ensuring the highest standards of hygiene and customer satisfaction.

Supervise and manage a team of dishwashers, general cleaners, and other stewarding staff
Develop and implement training programs for new team members on proper equipment handling and cleaning procedures
Ensure compliance with local health and sanitation codes throughout all food service areas
Oversee the maintenance and proper use of dishwashing machines and other cleaning equipment
Manage inventory of cleaning supplies and operating equipment
Create and maintain staff schedules, including duty rosters and vacation charts
Implement and monitor waste management procedures
Conduct regular inspections of work areas to maintain cleanliness and organization
Collaborate with other departments to ensure smooth operations during peak service times
Identify and suggest improvements to enhance efficiency and effectiveness of the stewarding department
Ensure all staff adhere to personal hygiene standards and proper uniform guidelines
Participate in emergency response procedures and safety protocols

High school diploma or equivalent (preferred)
Minimum of 2 years of experience in a similar stewarding role, preferably in a hotel or large-scale food service operation
Certification in food safety management (e.g., ServSafe)
Strong leadership and supervisory skills with the ability to manage and motivate a diverse team
Excellent communication skills in English, both verbal and written
In-depth knowledge of food safety regulations and hygiene standards
Familiarity with cleaning equipment, chemicals, and best practices in sanitation
Strong organizational skills with attention to detail
Ability to work efficiently in a fast-paced, high-pressure environment
Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)
Proficiency in basic computer applications for inventory management and scheduling
Flexibility to work various shifts, including weekends and holidays
Customer-focused mindset with a commitment to excellence in service
Knowledge of local health and sanitation codes in Bengaluru, India

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