Posted:2 weeks ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Senior Steward

A Senior Steward's job description involves overseeing daily kitchen utility operations, managing and training junior staff, and ensuring cleanliness and adherence to health and safety standards. Key responsibilities include supervising stewards, managing inventory and supplies, coordinating with other departments, and maintaining all kitchen and dining areas. This role requires strong leadership, organizational, and communication skills.

Key responsibilities

  • Staff management: Supervise, lead, and train junior stewards, assign tasks, and create cleaning schedules.
  • Operations and cleanliness: Oversee the daily cleaning of all kitchen areas, including dishwashing, back dock, and equipment, ensuring compliance with health and safety regulations.
  • Inventory and supplies: Monitor and manage the inventory of cleaning supplies, equipment, and stock, and assist with ordering when necessary.
  • Coordination: Liaise with other departments, such as kitchen, bar, and service staff, to ensure smooth daily operations and guest satisfaction.
  • Maintenance: Identify and report any maintenance or repair needs within the stewarding areas.
  • Quality control: Inspect and evaluate cleaning processes and outcomes to maintain high standards.

Qualifications and skills

  • Experience: Several years of experience in a stewarding or hospitality role, with a proven track record in a leadership capacity.
  • Education: A high school diploma is often the minimum, though a hospitality management degree can be beneficial.
  • Leadership: Excellent leadership and team management skills are essential for supervising staff.
  • Communication: Strong verbal and written communication skills for effective interaction with staff and other departments.
  • Problem-solving: The ability to work under pressure and resolve issues efficiently.
  • Knowledge: Strong understanding of health, safety, and sanitation regulations in a kitchen environment.

Perks & Benefits

Week Off

Tea/Coffee

Food

Accommodation

National Holidays

Salary Will Be Depend On Previous Salary And Experience

Job Types: Full-time, Permanent

Pay: ₹8,086.00 - ₹21,948.21 per month

Work Location: In person

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