South Indian Executive Chef

Role Overview: As a South Indian Executive Chef at Podi Point in Ujjain, you will be responsible for overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and creating new recipes while upholding the authenticity of South Indian cuisine. Your role will involve menu planning, managing kitchen staff, controlling inventory, and ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations to maintain high standards of food quality and consistency - Ensure the authenticity of South Indian flavors in all dishes prepared - Plan menus and create new recipes that resonate with customers - Manage and lead kitchen staff to ensure efficient and effective operations - Control inventory levels and costs to optimize resource utilization - Comply with health and safety regulations to maintain a clean and safe kitchen environment Qualification Required: - Extensive knowledge and experience in South Indian cuisine - Proficiency in menu planning, recipe creation, and kitchen management - Strong leadership and team management skills - Ability to maintain high standards of food quality and consistency - Excellent organizational and time management skills - Understanding of inventory control, cost management, and health and safety regulations - Formal culinary training or relevant certifications are a plus - Strong communication skills and a commitment to customer satisfaction,