South Indian CDP

0 years

2 Lacs

Posted:1 week ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Prepare and cook a variety of South Indian dishes with precision and authenticity
  • Develop and innovate menu items while maintaining traditional recipes
  • Oversee kitchen staff and ensure efficient kitchen operations
  • Manage inventory and order supplies as needed
  • Ensure adherence to all food safety and hygiene standards
  • Train and mentor junior chefs and kitchen assistants
  • Collaborate with management to plan and execute special events and promotions
  • Monitor food quality and presentation to ensure customer satisfaction
  • Proven experience as a South Indian Chef in a restaurant setting
  • Extensive knowledge of South Indian cuisine and cooking techniques
  • Culinary school degree or equivalent experience preferred
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Commitment to health and safety standards in the kitchen

Job Type: Full-time

Pay: From ₹18,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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