South Indian Chef

Job Title: South Indian Cuisine Chef
Location: Chennai
Job Type: Full time
Experience Level: Commi I,II, DCDP

Job Summary:

We are seeking a skilled and passionate South Indian Cuisine Chef to join our culinary team. The ideal candidate should have deep knowledge of traditional South Indian dishes and cooking techniques from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. The chef will be responsible for menu planning, food preparation, presentation, and maintaining high standards of hygiene and quality.

Key Responsibilities:

• Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties.
• Develop and update the menu with traditional and innovative South Indian recipes.
• Ensure consistency in taste, quality, and presentation.
• Supervise kitchen staff and ensure smooth kitchen operations.
• Monitor inventory, order ingredients, and minimize waste.
• Ensure compliance with food safety and hygiene regulations.
• Train junior chefs and kitchen assistants as needed.
• Stay updated with culinary trends in South Indian cuisine.

Requirements:

• Proven experience as a South Indian Chef (minimum 2 years).
• In-depth knowledge of South Indian ingredients, spices, and cooking methods.
• Ability to work in a high-pressure environment and manage multiple orders.
• Strong leadership and communication skills.
• Culinary certification or relevant training is a plus.
• Flexibility to work in shifts, including weekends and holidays.

Preferred Qualifications:

• Experience working in a high-volume restaurant or hotel setting.
• Knowledge of vegetarian and non-vegetarian South Indian cooking.
• Ability to cater to diverse dietary preferences including vegan, gluten-free, etc.

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹40,000.00 per month

Work Location: In person