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Jobs

South Indian Chef

The Clarks Hotels & Resorts

0 years

|

0 Lacs

Rae Bareli Uttar Pradesh India

Posted:3 days ago| Platform:

Apply

Skills Required

chef inventory management presentation cooking planning creativity service

Work Mode

On-site

Job Type

Full Time

Job Description

Job description

Responsibilities:-

Prepare and cook a variety of South Indian dishes with precision and authenticity
Develop and innovate menu items while maintaining traditional recipes
Oversee kitchen staff and ensure efficient kitchen operations
Manage inventory and order supplies as needed
Ensure adherence to all food safety and hygiene standards
Train and mentor junior chefs and kitchen assistants
Collaborate with management to plan and execute special events and promotions
Monitor food quality and presentation to ensure customer satisfaction

Qualifications

Proven experience as a South Indian Chef in a restaurant setting
Extensive knowledge of South Indian cuisine and cooking techniques

Skills

Expertise in South Indian cooking techniques and recipes
Menu planning and development
Inventory management
Food safety and hygiene
Team leadership
Time management
Creativity in culinary arts
Customer service orientation

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The Clarks Hotels & Resorts

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