Sous Chef - South Indian Cuisine

As a Sous Chef specializing in South Indian Cuisine at Radisson Blu Bengaluru Outer Ring Road, your role will involve managing daily kitchen activities with a focus on South Indian dishes. You will be responsible for creating menus, preparing food, and ensuring quality control. Additionally, you will train junior kitchen staff, maintain safety and hygiene standards, manage inventory, and collaborate with the culinary team to uphold excellent food presentation and taste. **Key Responsibilities:** - Manage daily kitchen activities with a focus on South Indian Cuisine - Create menus and prepare food following quality standards - Train and guide junior kitchen staff - Ensure adherence to safety and hygiene standards - Oversee inventory management and procurement - Collaborate with the culinary team to maintain high food presentation and taste standards **Qualifications Required:** - Expertise in South Indian Cuisine, menu creation, and food presentation - Knowledge of food safety and hygiene standards, with experience in quality control - Team management and training abilities - Proficiency in inventory management and procurement - Strong organizational and time-management skills - Culinary certification or a degree in Culinary Arts or related field - Prior experience as a Sous Chef or similar role in a high-quality, hospitality-focused establishment,