Sous Chef - South Indian Cuisine

As an Assistant to the Executive Chef, your role will involve assisting in providing exceptional food quality and presentation. You will work closely with the Executive Chef to ensure the kitchen operations run smoothly and efficiently. Key Responsibilities: - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen staff Qualifications Required: - Previous experience in a similar role within a kitchen environment - Strong attention to detail and the ability to maintain high-quality standards - Excellent communication and leadership skills to effectively manage kitchen staff - Knowledge of food safety regulations and practices (Note: No additional details about the company were provided in the job description),