Chef Sivananda Yoga Vedanta Meenakshi Ashram

0.0 years

0 Lacs

chennai, tamil nadu, india

On-site

Company Description Sivananda Yoga Vedanta Meenakshi Ashram is a consumer services organization located in Vellamalaipatti, Madurai, Tamil Nadu, India. The institution is dedicated to promoting holistic wellness and providing services rooted in traditional yoga and healthy living. The Ashram offers a serene environment, with a focus on fostering community and spiritual growth. Known for its commitment to excellence, it serves as a learning center for individuals seeking a balanced and health-conscious lifestyle. Role Description This is a full-time, on-site Chef role located in Chennai. The Chef will be responsible for preparing healthy and wholesome vegetarian meals, maintaining hygiene and...

Posted 3 weeks ago

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Continental Chef - Commie 1 Akio Coffee Roasters

2.0 - 6.0 years

0 Lacs

dehradun, uttarakhand

On-site

**Job Description:** **Role Overview:** As a Continental Chef - Commie 1 at Akio Coffee Roasters, your role will involve assisting in meal preparation, maintaining kitchen hygiene, organizing ingredients, and implementing food safety standards. You will be responsible for supporting senior chefs, preparing continental dishes with precision, and ensuring consistent quality in food presentation. **Key Responsibilities:** - Assist in meal preparation and maintain kitchen hygiene - Organize ingredients and implement food safety standards - Support senior chefs in preparing continental dishes with precision - Ensure consistent quality in food presentation **Qualification Required:** - Proficiency...

Posted 4 weeks ago

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Sous Chef - South Indian Cuisine Radisson Blu Bengaluru Outer Ring Road

3.0 - 7.0 years

0 Lacs

karnataka

On-site

As a Sous Chef specializing in South Indian Cuisine at Radisson Blu Bengaluru Outer Ring Road, your role will involve managing daily kitchen activities with a focus on South Indian dishes. You will be responsible for creating menus, preparing food, and ensuring quality control. Additionally, you will train junior kitchen staff, maintain safety and hygiene standards, manage inventory, and collaborate with the culinary team to uphold excellent food presentation and taste. **Key Responsibilities:** - Manage daily kitchen activities with a focus on South Indian Cuisine - Create menus and prepare food following quality standards - Train and guide junior kitchen staff - Ensure adherence to safety ...

Posted 1 month ago

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Commi 3 Chef The Hosteller

1.0 - 5.0 years

0 Lacs

kochi, kerala

On-site

As a Commi 3 Chef at The Hosteller, you will play a crucial role in the food preparation process while maintaining high hygiene standards. Located in Bengaluru, this full-time on-site position requires effective communication, culinary expertise, and a passion for cooking. Your responsibilities will include preparing delicious meals, ensuring cleanliness in the kitchen, and showcasing your culinary skills on a daily basis. It is essential to possess food preparation and cooking skills, comply with hygiene standards, and have excellent communication skills to excel in this role. Ideally, you should have previous experience in a similar position, the ability to thrive in a fast-paced environme...

Posted 4 months ago

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