Sous Chef

We’re looking for a skilled and organized Sous Chef to join our cloud kitchen team. The ideal candidate will have solid experience managing a delivery-focused kitchen, maintaining dish consistency, and efficiently handling day-to-day kitchen operations. Key Responsibilities: • Assist the Head Chef in daily kitchen operations and food preparation. • Supervise kitchen staff, ensure quality control, and maintain hygiene standards. • Manage food inventory, stock levels, and wastage control. • Ensure all dishes meet the company’s quality and presentation standards. • Train and guide junior kitchen staff in recipes, techniques, and safety protocols. • Coordinate with the operations and dispatch teams to ensure timely delivery of orders. • Maintain kitchen equipment and oversee compliance with safety regulations. • Assist in menu planning and recipe development for new items. Requirements: • Minimum 3 years of professional kitchen experience, with at least 1 year in a cloud kitchen setup. • Strong knowledge of kitchen management and production systems for delivery operations. • Ability to multitask and work in a fast-paced environment. • Leadership skills to manage and motivate a small team. • Good understanding of food costing and portion control. • Flexibility to work shifts and weekends if required. Perks & Benefits: • Competitive salary and performance-based incentives. • Opportunities for career growth within a fast-growing brand. • Supportive work culture focused on quality and innovation.