Pan Asian Cook

• Prepare and cook a variety of Pan-Asian dishes, including stir-fries, curries, noodles, dim sums, sushi (if applicable), grills, and appetizers. • Ensure proper marination, cutting, mise-en-place, and portioning before service. • Maintain consistency in taste, presentation, and portion control. • Follow standard recipes and develop new Asian dishes when required. • Monitor freshness and quality of ingredients; ensure proper storage and labeling. • Maintain hygiene and cleanliness of the workstation in accordance with FSSAI standards. • Work closely with the Head Chef / Sous Chef to ensure smooth kitchen operations. • Follow all food safety standards, kitchen procedures, and workstation SOPs. • Manage time efficiently during peak hours and handle multiple orders simultaneously.