We’re looking for a skilled and organized Sous Chef to join our cloud kitchen team. The ideal candidate will have solid experience managing a delivery-focused kitchen, maintaining dish consistency, and efficiently handling day-to-day kitchen operations. Key Responsibilities: • Assist the Head Chef in daily kitchen operations and food preparation. • Supervise kitchen staff, ensure quality control, and maintain hygiene standards. • Manage food inventory, stock levels, and wastage control. • Ensure all dishes meet the company’s quality and presentation standards. • Train and guide junior kitchen staff in recipes, techniques, and safety protocols. • Coordinate with the operations and dispatch teams to ensure timely delivery of orders. • Maintain kitchen equipment and oversee compliance with safety regulations. • Assist in menu planning and recipe development for new items. Requirements: • Minimum 3 years of professional kitchen experience, with at least 1 year in a cloud kitchen setup. • Strong knowledge of kitchen management and production systems for delivery operations. • Ability to multitask and work in a fast-paced environment. • Leadership skills to manage and motivate a small team. • Good understanding of food costing and portion control. • Flexibility to work shifts and weekends if required. Perks & Benefits: • Competitive salary and performance-based incentives. • Opportunities for career growth within a fast-growing brand. • Supportive work culture focused on quality and innovation.
We are seeking an energetic, customer-focused Female Store Manager to lead the daily operations of our café. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to create a warm and welcoming environment for both customers and staff. Oversee daily café operations to ensure smooth functioning. Manage opening and closing procedures, cash handling, and inventory control. Maintain cleanliness, hygiene, and safety standards in accordance with company policies. Customer Experience Deliver excellent customer service and ensure customer satisfaction. Handle customer feedback, queries, and complaints professionally. Build relationships with regular customers and promote a friendly atmosphere
• Prepare and cook a variety of Pan-Asian dishes, including stir-fries, curries, noodles, dim sums, sushi (if applicable), grills, and appetizers. • Ensure proper marination, cutting, mise-en-place, and portioning before service. • Maintain consistency in taste, presentation, and portion control. • Follow standard recipes and develop new Asian dishes when required. • Monitor freshness and quality of ingredients; ensure proper storage and labeling. • Maintain hygiene and cleanliness of the workstation in accordance with FSSAI standards. • Work closely with the Head Chef / Sous Chef to ensure smooth kitchen operations. • Follow all food safety standards, kitchen procedures, and workstation SOPs. • Manage time efficiently during peak hours and handle multiple orders simultaneously.