Sous Chef - (Continental Cuisine)

Fairmont Hotels Resorts

3 - 5 years

5 - 7 Lacs

visakhapatnam

Posted:20 hours ago| Platform:

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Skills Required

continental cuisine house staff costing team management cooking time management chef food safety manager quality control executive chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a talented and innovative Sous Chef specializing in Continental Cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

Collaborate closely with the Executive Chef to plan and execute menus, ensuring consistency and innovation in our Continental cuisine offerings
Oversee daily kitchen operations, including food preparation, cooking, and presentation
Manage and mentor kitchen staff, fostering a positive and productive work environment
Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen
Assist in inventory management, cost control, and budget planning
Participate in menu development, incorporating seasonal ingredients and culinary trends
Quality control of all dishes before they leave the kitchen, ensuring they meet our exacting standards
Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations
Work with front-of-house staff to address customer feedback and maintain customer satisfaction
Contribute to the overall success of the restaurant by continuously improving processes and maintaining a culture of excellence

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