Server

As a team member at Fig, your role involves promoting mindful and bias-free eating through our conscious and plant-forward menu. You will contribute to creating a healthier and safer eating environment by prioritizing the use of locally sourced cage-free eggs, 100% GMO-free meat, and organic and fair trade Indian specialty coffee. Collaboration is at the core of our values, as we strive to empower our suppliers, employees, and customers who share our belief in the power of real food. Key Responsibilities: - Providing excellent customer service with effective communication skills - Working efficiently in a fast-paced environment while managing multiple tasks - Applying knowledge of food safety and hygiene practices to ensure a safe dining experience - Operating and handling point-of-sale (POS) systems accurately - Demonstrating attention to detail and precision in following instructions - Utilizing previous experience in the food and beverage industry to enhance performance - Collaborating effectively as part of a team to deliver exceptional service Qualifications: - Customer service and communication skills - Ability to work in a fast-paced environment and handle multiple tasks - Knowledge of food safety and hygiene practices - Experience in handling point-of-sale (POS) systems - Attention to detail and ability to follow instructions accurately - Previous experience in the food and beverage industry is a plus - Ability to work collaboratively as part of a team - High school diploma or equivalent,