Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Planning and directing food preparation and culinary activities.
  • Supervise and coordinate the kitchen team during food preparation and service.
  • Ensure dishes are prepared and presented to standards.
  • Monitor kitchen operations to maintain food quality, freshness, and consistency.
  • Train, mentor, and develop junior kitchen staff.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Manage kitchen inventory and food cost control.
  • Participate in menu development and costings.
  • Handle kitchen scheduling, stock ordering, and supplier communication in the Chef s absence.
  • Ensure a clean, organized, and efficient kitchen workspace.
  • Address and resolve any kitchen or food-related issues promptly.
  • Stay updated with culinary trends and new technique

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