2 years

1 - 2 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are looking for a responsible and detail-oriented Senior Steward to oversee and support the stewarding team in maintaining cleanliness and hygiene in all kitchen and dishwashing areas. The Senior Steward ensures that sanitation standards are met, inventory is managed efficiently, and the kitchen operates smoothly in collaboration with chefs and service staff.

Key Responsibilities:

  • Supervise and assist the stewarding team in cleaning dishes, utensils, kitchen equipment, and work areas.
  • Ensure all hygiene, sanitation, and safety standards are strictly followed.
  • Coordinate daily cleaning schedules and assign tasks to junior stewards.
  • Monitor and replenish stock of cleaning supplies, chemicals, and equipment.
  • Train new stewards on proper cleaning procedures, use of equipment, and safety protocols.
  • Inspect cleanliness of kitchen, storage, and dishwashing areas regularly.
  • Maintain proper waste management and disposal procedures.
  • Liaise with the kitchen and F&B departments to ensure smooth service flow.
  • Report maintenance or equipment issues to management promptly.
  • Assist in opening and closing duties of the stewarding department.

Requirements:

  • 2+ years of experience in a stewarding or kitchen hygiene role, with at least 1 year in a supervisory position.
  • Good knowledge of cleaning chemicals, kitchen equipment, and safety protocols.
  • Familiarity with HACCP and food safety standards.
  • Ability to lead a team and work under pressure.
  • Strong organizational and communication skills.
  • Physically fit and able to lift heavy items and stand for long hours.
  • Willingness to work flexible shifts, including nights, weekends, and holidays.

Preferred Skills:

  • Experience in a 4- or 5-star hotel, resort, or cruise ship environment.
  • Basic knowledge of food handling and kitchen operations.
  • Ability to speak multiple languages (a plus in international settings).
  • Certification in food safety or sanitation (preferred but not mandatory).

Would you like this tail

Job Type: Full-time

Pay: ₹16,000.00 - ₹18,000.00 per month

Work Location: In person

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