Senior Steward

Job Summary:

The Senior Steward is responsible for supervising stewarding operations to ensure cleanliness, hygiene, and organization of kitchen and service areas. This role includes leading junior stewards, maintaining sanitation standards, and supporting smooth kitchen operations.

Key Responsibilities:

• Supervise and coordinate daily stewarding activities including cleaning of kitchen equipment, utensils, and dishware
• Ensure the cleanliness and hygiene of all stewarding areas including dishwashing, pot washing, garbage disposal, and storerooms
• Lead, train, and mentor junior stewards to maintain high standards of cleanliness and safety
• Monitor and control the use of cleaning chemicals and supplies
• Inspect kitchen and stewarding areas for compliance with hygiene and safety standards (HACCP)
• Assist kitchen staff with basic support tasks such as moving supplies and organizing stock
• Ensure proper functioning and maintenance of dishwashing machines and stewarding equipment
• Report any maintenance or safety issues to the supervisor promptly
• Handle garbage disposal in accordance with environmental and safety regulations
• Maintain inventory of stewarding supplies and request replenishments as needed

Requirements:

• Minimum 1–2 years experience in stewarding, preferably with supervisory responsibilities
• Knowledge of kitchen hygiene, sanitation standards, and safety procedures
• Ability to lead and motivate a team effectively
• Physically fit to handle manual cleaning and lifting tasks
• Good communication skills
• Willingness to work shifts, weekends, and public holidays

Preferred Qualifications:

• Basic food hygiene or safety certification
• Experience in hotel or large kitchen environments
• Familiarity with HACCP and local health regulations

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person