KRISHNAI FAMILY RESTAURANT

Supervise, guide, and motivate the stewarding team, delegating tasks and ensuring efficient operations. Provide training and mentorship to junior stewards, fostering a culture of excellence. Operations & Efficiency: Coordinate daily activities to maintain smooth and efficient operations in kitchen and dining areas. Oversee the cleaning and maintenance of all kitchen equipment, utensils, and facilities. Implement and monitor cleaning procedures and schedules to ensure high standards are met. Health, Safety & Compliance: Ensure strict adherence to health, safety, and sanitation standards. Conduct regular inspections and evaluations to ensure compliance with all regulations. Inventory & Supplies Management: Monitor and manage inventory levels of cleaning supplies, equipment, and other consumables. Place orders for necessary supplies to maintain stock and operational readiness. Coordination & Collaboration: Collaborate with culinary teams, service staff, and other departments to ensure seamless operations. Address guest inquiries or concerns related to cleanliness or service in a prompt and professional manner. Maintenance & Problem-Solving: Inspect and report any maintenance or repair needs for equipment or facilities. Take a proactive approach to identifying and resolving operational challenges. Job Type: Full-time Pay: ₹8,492.51 - ₹21,620.94 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person