Senior F&B Manager

Key Responsibilities

• Plan, organize, and manage all food and beverage operations in line with hotel standards and budgets.
• Ensure consistent delivery of high-quality food, beverage, and service experiences.
• Lead, train, motivate, and supervise F&B team members to achieve operational excellence.
• Monitor daily operations of restaurants, banquets, bars, and room service.
• Develop menus in coordination with the Executive Chef, ensuring cost control and quality standards.
• Control food and beverage costs, inventory, wastage, and procurement processes.
• Ensure compliance with hygiene, food safety, licensing, and health regulations.
• Handle guest feedback, complaints, and special requests promptly and professionally.
• Prepare reports related to revenue, cost analysis, staffing, and performance metrics.
• Coordinate with sales and events teams for banquets, conferences, and special functions.
• Implement innovative ideas to enhance guest experience and increase revenue.

Requirements & Qualifications

• Degree or diploma in Hotel Management or Hospitality Management.
• Minimum 5–8 years of experience in food and beverage operations,.
• Strong leadership, team-management, and communication skills.
• In-depth knowledge of F&B service standards, cost control, and inventory management.
• Excellent problem-solving and guest-handling abilities.
• Ability to work flexible hours, including weekends and holidays.
• Proficiency in POS systems and MS Office.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person