As an F&B Associate, will play a crucial role in providing exceptional service to guests in our food and beverage department. Your responsibilities will include taking orders, serving food and drinks, ensuring cleanliness, and maintaining compliance with health and safety standards. The duties and responsibilities of a Waiter : Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes Keeping any bar and drink service areas fully stocked with beverages Taking drinks orders and serving drinks to guests at their table or throughout the venue Opening wine bottles at the table and pouring drinks for guests Wiping down tables and chairs, removing rubbish and clearing event spaces Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Education: Bachelor's (Preferred) Experience: total work: 5 years (Preferred) Food service: 2 years (Preferred) Guest services: 2 years (Preferred) Guest relations: 3 years (Preferred) Language: English, Malayalam, Tamil, Hindi (Preferred) Work Location: In person

As an F&B Associate, will play a crucial role in providing exceptional service to guests in our food and beverage department. Your responsibilities will include taking orders, serving food and drinks, ensuring cleanliness, and maintaining compliance with health and safety standards. The duties and responsibilities of a Waiter : Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes Keeping any bar and drink service areas fully stocked with beverages Taking drinks orders and serving drinks to guests at their table or throughout the venue Opening wine bottles at the table and pouring drinks for guests Wiping down tables and chairs, removing rubbish and clearing event spaces Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Education: Bachelor's (Preferred) Experience: total work: 5 years (Preferred) Food service: 2 years (Preferred) Guest services: 2 years (Preferred) Guest relations: 3 years (Preferred) Language: English, Malayalam, Tamil, Hindi (Preferred) Work Location: In person

Responsibility is to overseeing all aspects of the dining experience, managing service workflow, and ensuring compliance with health and safety regulations . Maintaining guest satisfaction is a primary focus, involving direct interaction and immediate problem-solving. 1.A service associate identifies and solves customer inquiries and problems. 2.Interacts with customers or end users to process orders, offer assistance with complaints, or provide information on the company. 3.Deliver F&B services in accordance to departmental standards and procedures. Check on table setting,Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons' table at the correct temperature. Minimum Qualification - Diploma in HOTEL Management. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Experience: Food service: 3 years (Preferred) total work: 4 years (Preferred) Work Location: In person

WHAT YOU WILL BE DOING: Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations. Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods . Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction Ensure innovative & creative food display with exceptional promotional activities Take ownership of Guest complaints/problems until Ensure all Banquet functions are up to standard and exceed guest expectations. Act as an Accor Ambassador aiming to enhance the company image and market reputation. YOUR EXPERIENCE AND SKILLS INCLUDE: Strong process orientation; Excellent in Public Relations & Communication Skills. Strong Leadership abilities and organizational skills; Entrepreneurial, thinks out of the box; Able to drive change and look for operational efficiencies/synergies across the network Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities. Minimum 8 to 10 years of experience of which at least 2 to 3 years in similar role. Strong Operational/Technical Knowledge. Successful Pre-opening experience & records a distinct advantage. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualifications. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Experience: total work: 6 years (Preferred) Work Location: In person