Retail Store Manager

As a Retail Bakery Store Manager, your role will involve managing the day-to-day operations of the retail bakery store. You will be responsible for supervising, training, and motivating staff to deliver exceptional customer service. Ensuring product quality, freshness, and display standards are consistently maintained will be a key part of your responsibilities. Your duties will also include overseeing inventory management, stock control, and order placements. Key Responsibilities: - Manage day-to-day operations of the retail bakery store - Supervise, train, and motivate staff for exceptional customer service - Ensure product quality, freshness, and display standards are maintained - Oversee inventory management, stock control, and order placements - Handle cash management, billing, and daily sales reports - Plan and execute promotional activities for increased sales and customer engagement - Maintain hygiene, safety, and FSSAI compliance within the bakery premises - Monitor customer feedback and resolve issues promptly and professionally - Coordinate with the production team for order fulfillment and new product launches Qualifications Required: - At least 3 years of experience in the food industry - Proficiency in English language In addition to the role and responsibilities, it is mentioned that the job type is full-time and the work location is in person. Benefits include food provided on the premises.,