Restaurant Manager_ HIEX Gurugram Sector 50

5 - 7 years

7 - 9 Lacs

Posted:3 weeks ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

About Us

At

Holiday Inn Express

, we re all about travel that s

Simple. Smart. Spot On.

Our guests value friendly service, clean and welcoming spaces, and the essentials done brilliantly. As part of the

IHG Hotels Resorts family

, we live True Hospitality every day for our guests, colleagues, and communities.

What s the Job

As a

Restaurant Manager

, you will oversee all aspects of Food Beverage service operations, ensuring excellent guest satisfaction, smooth team performance, and profitable operations. You ll create a welcoming, efficient, and safe restaurant environment, while driving brand standards and team development.

Your Day-to-Day

  • Lead daily restaurant operations, ensuring service quality and guest satisfaction.
  • Conduct daily shift briefings to share operational updates and assign responsibilities.
  • Handle guest complaints with prompt resolution and log them for follow-up.
  • Supervise cash handling, billing, and banking procedures; prepare daily cash flow reports.
  • Manage inventory, stock controls, and service equipment maintece.
  • Contribute to menu planning, wine list design, and promotions to maximize revenue.
  • Control departmental expenses, monitor PL, and support budget planning.
  • Ensure compliance with hygiene, health, and safety regulations.
  • Oversee staffing, training, and scheduling of restaurant colleagues.
  • Support banquets, events, and outlet functions as required.
  • Ensure smooth coordination with other hotel departments to enhance guest experience.

What We Need From You

Education Qualifications:

  • Bachelor s/Diploma in Hotel Management, Hospitality, or FB specialization.
  • Additional certifications in FB operations, HACCP, or wine/beverage management preferred.

Experience (Industry Standard):

  • 5 7 years

    of experience in Food Beverage operations, with at least

    2 3 years in a supervisory or managerial role

    .
  • Prior experience in branded hotels (preferably international chains) is highly desirable.
  • Strong understanding of restaurant operations, budgeting, and PL management.

Skills Competencies:

  • Excellent leadership, communication, and interpersonal skills.
  • Ability to handle pressure, resolve conflicts, and deliver guest-centric solutions.
  • Knowledge of POS systems and FB management software.
  • Flexible to work shifts, weekends, and holidays.

How Do I Deliver This

At IHG, we deliver

True Hospitality

through:
  • True Attitude

    showing care and creating genuine connections.
  • True Confidence

    demonstrating skills and expertise to inspire trust.
  • True Listening

    understanding guest needs beyond words.
  • True Responsiveness

    providing what guests need in a timely, caring way.

What We Offer

We ll reward your dedication with a competitive salary and benefits package, including:
  • Duty Meal

    during working hours.
  • 8 Week Off

    (monthly roster).
  • Medical Group Insurance coverage.

  • Uniform and professional grooming standards.
  • IHG colleague discounts on rooms and FB across 6,000+ hotels worldwide.
  • Learning career development through IHG s training programs.
  • A supportive, inclusive workplace culture where you can grow.

Join Us

At

Holiday Inn Express

, you ll be part of a global family that values simplicity, teamwork, and excellence. If you re passionate about hospitality, guest satisfaction, and leading FB teams, we d love to welcome you to IHG.

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IHG Hotels & Resorts logo
IHG Hotels & Resorts

Hospitality

Buckinghamshire

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