About Us
At
Holiday Inn Express
, we re all about travel that s Simple. Smart. Spot On.
Our guests value friendly service, clean and welcoming spaces, and the essentials done brilliantly. As part of the IHG Hotels Resorts family
, we live True Hospitality every day for our guests, colleagues, and communities. What s the Job
As a
Restaurant Manager
, you will oversee all aspects of Food Beverage service operations, ensuring excellent guest satisfaction, smooth team performance, and profitable operations. You ll create a welcoming, efficient, and safe restaurant environment, while driving brand standards and team development. Your Day-to-Day
- Lead daily restaurant operations, ensuring service quality and guest satisfaction.
- Conduct daily shift briefings to share operational updates and assign responsibilities.
- Handle guest complaints with prompt resolution and log them for follow-up.
- Supervise cash handling, billing, and banking procedures; prepare daily cash flow reports.
- Manage inventory, stock controls, and service equipment maintece.
- Contribute to menu planning, wine list design, and promotions to maximize revenue.
- Control departmental expenses, monitor PL, and support budget planning.
- Ensure compliance with hygiene, health, and safety regulations.
- Oversee staffing, training, and scheduling of restaurant colleagues.
- Support banquets, events, and outlet functions as required.
- Ensure smooth coordination with other hotel departments to enhance guest experience.
What We Need From You
Education Qualifications:
- Bachelor s/Diploma in Hotel Management, Hospitality, or FB specialization.
- Additional certifications in FB operations, HACCP, or wine/beverage management preferred.
Experience (Industry Standard):
-
5 7 years
of experience in Food Beverage operations, with at least 2 3 years in a supervisory or managerial role
. - Prior experience in branded hotels (preferably international chains) is highly desirable.
- Strong understanding of restaurant operations, budgeting, and PL management.
Skills Competencies:
- Excellent leadership, communication, and interpersonal skills.
- Ability to handle pressure, resolve conflicts, and deliver guest-centric solutions.
- Knowledge of POS systems and FB management software.
- Flexible to work shifts, weekends, and holidays.
How Do I Deliver This
At IHG, we deliver
True Hospitality
through: -
True Attitude
showing care and creating genuine connections. -
True Confidence
demonstrating skills and expertise to inspire trust. -
True Listening
understanding guest needs beyond words. -
True Responsiveness
providing what guests need in a timely, caring way.
What We Offer
We ll reward your dedication with a competitive salary and benefits package, including:
-
Duty Meal
during working hours. -
8 Week Off
(monthly roster). -
Medical Group Insurance coverage.
- Uniform and professional grooming standards.
- IHG colleague discounts on rooms and FB across 6,000+ hotels worldwide.
- Learning career development through IHG s training programs.
- A supportive, inclusive workplace culture where you can grow.
Join Us
At
Holiday Inn Express
, you ll be part of a global family that values simplicity, teamwork, and excellence. If you re passionate about hospitality, guest satisfaction, and leading FB teams, we d love to welcome you to IHG.