Restaurant Manager- Tha & Italian Cuisine Upcoming restaurent Gurugram

Role & responsibilities

Team Management

1. Recruit, train, supervise, and motivate front-of-house and back-of-house staff.
2. Conduct regular staff meetings and performance evaluations.
3. Create and manage staff schedules to ensure adequate coverage.

Customer Service:

1. Ensure a high level of customer satisfaction by delivering excellent service.

2. Handle guest complaints and feedback professionally and promptly.

3. Maintain a welcoming, clean, and comfortable dining environment.

Operations & Compliance

1. Oversee daily restaurant operations, including opening and closing procedures.

2. Ensure compliance with health, safety, and sanitation standards.

3. Monitor kitchen and dining areas for cleanliness and presentation.

Financial Management:

1. Manage the restaurants budget, including payroll, food costs, and overhead

2. Analyse sales reports and develop strategies to increase revenue and reduce expenses.

3. Ensure accurate cash handling and POS procedures.

Inventory & Supply Management:

1. Monitor stock levels and order supplies as needed.

2. Work with suppliers and vendors to ensure quality and cost-effectiveness.

3. Minimise waste and manage inventory effectively.

Preferred candidate profile

• Must have experience working with reputed restaurants
• Should have good knowledge of the Gurugram market
• Strong communication skills and a pleasing personality are essential.