2 - 31 years

3 - 4 Lacs

Posted:4 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:We are seeking experienced and dedicated Restaurant Managers to lead daily operations, maintain high standards of service and hygiene, and manage team performance at our Dindigul Ponram Restaurant branches in Chennai. Key Responsibilities:Oversee and manage all restaurant operations to ensure efficiency and high customer satisfaction Supervise staff scheduling, training, and performance evaluations Ensure compliance with hygiene, health, and safety regulations Monitor food quality, inventory, and stock control Address customer feedback and resolve complaints effectively Collaborate with kitchen and service staff to maintain smooth operations Implement cost control and waste reduction strategies Drive restaurant sales and meet profitability targets Prepare reports on sales, staff performance, and operational needs

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