Restaurant Manager

As a Restaurant and Outlet Manager at Manis Dum Briyani, a leading food chain in Chennai, your role involves various key tasks to ensure the smooth operation and success of the outlets. You will be responsible for: - Training and supervising staff to maintain high standards of service - Ensuring strict adherence to all food safety procedures as per sanitary regulations - Working closely with management to achieve revenue objectives - Implementing strategies to address adverse trends and boost sales - Maintaining a safe working environment for all staff members - Following company policies for handling cash, property, products, and equipment - Conducting regular audits of inventory levels, ensuring product availability, and ordering items as needed - Being dependable and reliable in all aspects of your role Qualifications required for this position include a qualification in hotel management or a minimum of 3 years of experience in similar profile outlets within the food industry. In addition to a competitive salary ranging from 30,000.00 to 35,000.00 per month, you will also enjoy benefits such as opportunities for career growth and development, health insurance, and other company perks. The work schedule may include day shifts, rotational shifts, and weekend availability, with additional benefits like yearly bonuses, food provisions, health insurance, leave encashment, life insurance, and provident fund. If you are a dedicated and experienced individual looking to excel in a dynamic and rewarding environment, this opportunity at Manis Dum Briyani could be the perfect fit for you.,