Dishwasher

A Dishwasher is responsible for maintaining cleanliness and sanitation standards in a kitchen by washing dishes, glassware, utensils, and other kitchen equipment, as well as assisting with general kitchen duties. This role requires a focus on hygiene and efficiency, including operating dishwashers, handwashing delicate items, and maintaining a clean and organized workspace. Here's a more detailed breakdown of the responsibilities:Core Duties:

• Washing and Sanitizing:Washing dishes, glassware, utensils, pots, and pans using dishwashers and by hand, ensuring proper cleaning and sanitization.
• Maintaining Cleanliness:Keeping the dishwashing area, kitchen work areas, and storage areas clean and organized, including sweeping, mopping, and wiping down surfaces.
• Equipment Management:Operating and maintaining dishwashers, ensuring they are functioning properly and reporting any issues.
• Assisting with Food Prep:Helping with basic food preparation tasks like chopping vegetables, preparing sauces, or portioning ingredients as needed.
• Waste Management:Removing trash and cleaning garbage cans and ensuring proper disposal of waste and recyclables.
• Stocking Supplies:Assisting with stocking kitchen supplies, including food, utensils, and cleaning supplies.
• Following Procedures:Adhering to all food safety and sanitation procedures and regulations.

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹23,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Schedule:

• Day shift
• Fixed shift
• Morning shift

Supplemental Pay:

• Yearly bonus

Work Location: In person