Role Overview: We are seeking a highly organized and proactive Online Sales & Aggregator Manager to oversee our presence on food delivery platforms ( Online Food Delivery Partners ). The candidate will be responsible for ensuring accurate listings, optimizing sales, coordinating settlements, and expanding our digital reach. Key Responsibilities: Aggregator Management: Maintain and optimize Mani’s listings on Online Food Delivery Partners(Third Party Deliveries) and other online platforms. Menu & Pricing Updates: Ensure menu accuracy, pricing updates, and availability across all platforms. Sales Growth & Optimization: Work on strategies to boost online sales, including promotions, visibility, and customer engagement. Order Management: Monitor orders, resolve issues, and ensure smooth operations. Payment & Settlements: Coordinate timely settlements with aggregators and address any discrepancies. New Location Onboarding: Manage the addition of new restaurant locations to delivery platforms. Performance Analysis: Track and analyze sales data, reviews, and competitor performance to suggest improvements. Collaboration: Work closely with operations, marketing, and finance teams for seamless execution. Requirements: Experience: 2+ years of experience in managing online sales for F&B brands, preferably with Online Food Delivery Partners(Third Party Deliveries) . Industry Knowledge: Understanding of food delivery aggregators, their policies, and best practices. Technical Skills: Comfortable using aggregator dashboards, Excel, and reporting tools. Analytical Mindset: Ability to analyze data and take steps to improve performance. Problem-Solving: Quick response to operational challenges and order issues. Strong Communication: Ability to coordinate with multiple teams and external partners. What We Offer: Competitive salary based on experience Opportunity to grow in a fast-paced F&B environment Work closely with a passionate team focused on delivering great food and service Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Location: Bengaluru District, Karnataka (Required) Work Location: In person Expected Start Date: 01/08/2025
As a Car Driver you will be responsible for safely and efficiently transporting Owner from one location to another, adhering to traffic laws and maintaining the vehicle's cleanliness and basic maintenance. They must also plan routes, handle any necessary paperwork, and ensure a smooth and safe journey for all. Key Responsibilities: Safe Transportation: Operating the vehicle safely and legally, following all traffic rules and regulations. Route Planning: Planning efficient routes, considering traffic, road conditions, and time constraints. Vehicle Maintenance: Performing basic vehicle maintenance checks (e.g., checking fluids, tire pressure), ensuring the vehicle is clean, and arranging for repairs when needed. Record Keeping: Maintaining accurate records of mileage, fuel consumption, and other relevant data. Adherence to Regulations: Complying with all traffic laws, company policies, and safety regulations. Skills and Qualifications: Valid Driver's License: A valid driver's license is essential. Driving Skills: Excellent driving skills and a clean driving record are required. Knowledge of Traffic Laws: A thorough understanding of traffic rules and regulations is necessary. Navigation Skills: Proficiency in using navigation apps and understanding maps is important. Communication Skills: Good communication skills are needed for interacting with passengers and colleagues. Organizational Skills: The ability to manage time effectively, plan routes, and keep records is crucial. Mechanical Aptitude: Basic knowledge of vehicle maintenance is helpful. Customer Service Skills: Providing excellent customer service is important for some roles. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹26,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Yearly bonus Experience: Driving: 3 years (Required) Location: Krishnarajapuram, Bengaluru, Karnataka (Required) Work Location: In person Application Deadline: 01/08/2025
A Dishwasher is responsible for maintaining cleanliness and sanitation standards in a kitchen by washing dishes, glassware, utensils, and other kitchen equipment, as well as assisting with general kitchen duties. This role requires a focus on hygiene and efficiency, including operating dishwashers, handwashing delicate items, and maintaining a clean and organized workspace. Here's a more detailed breakdown of the responsibilities:Core Duties: Washing and Sanitizing: Washing dishes, glassware, utensils, pots, and pans using dishwashers and by hand, ensuring proper cleaning and sanitization. Maintaining Cleanliness: Keeping the dishwashing area, kitchen work areas, and storage areas clean and organized, including sweeping, mopping, and wiping down surfaces. Equipment Management: Operating and maintaining dishwashers, ensuring they are functioning properly and reporting any issues. Assisting with Food Prep: Helping with basic food preparation tasks like chopping vegetables, preparing sauces, or portioning ingredients as needed. Waste Management: Removing trash and cleaning garbage cans and ensuring proper disposal of waste and recyclables. Stocking Supplies: Assisting with stocking kitchen supplies, including food, utensils, and cleaning supplies. Following Procedures: Adhering to all food safety and sanitation procedures and regulations. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person
A Dishwasher is responsible for maintaining cleanliness and sanitation standards in a kitchen by washing dishes, glassware, utensils, and other kitchen equipment, as well as assisting with general kitchen duties. This role requires a focus on hygiene and efficiency, including operating dishwashers, handwashing delicate items, and maintaining a clean and organized workspace. Here's a more detailed breakdown of the responsibilities:Core Duties: Washing and Sanitizing: Washing dishes, glassware, utensils, pots, and pans using dishwashers and by hand, ensuring proper cleaning and sanitization. Maintaining Cleanliness: Keeping the dishwashing area, kitchen work areas, and storage areas clean and organized, including sweeping, mopping, and wiping down surfaces. Equipment Management: Operating and maintaining dishwashers, ensuring they are functioning properly and reporting any issues. Assisting with Food Prep: Helping with basic food preparation tasks like chopping vegetables, preparing sauces, or portioning ingredients as needed. Waste Management: Removing trash and cleaning garbage cans and ensuring proper disposal of waste and recyclables. Stocking Supplies: Assisting with stocking kitchen supplies, including food, utensils, and cleaning supplies. Following Procedures: Adhering to all food safety and sanitation procedures and regulations. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person
Key Responsibilities: Developing Marketing Strategies: Creating and implementing comprehensive marketing plans aligned with business goals. Managing Media: Planning, negotiating, and purchasing media space in traditional outlets like TV, radio, and print. Market Research: Conducting research to understand target audiences, market trends, and competitor activities. Campaign Analysis: Tracking and analyzing campaign performance metrics to assess effectiveness and identify areas for improvement. Relationship Management: Building and maintaining relationships with media vendors and partners. Budget Management: Managing marketing budgets and ensuring cost-effective campaigns. Collaboration: Working with sales, product, and creative teams to align strategies and achieve business objectives. Content Creation: Developing engaging content for various offline channels. Brand Management: Ensuring brand consistency across all marketing materials. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Expected Start Date: 01/09/2025
Job Description: Should have good communication and knowledge of market research, along with solid analytical skills on sourcing, database management and evaluating vendors. Roles & Responsibilities: Identification, Evaluation and Empanelment of New vendors/suppliers. Manage Purchase Life Cycle. (Purchase request, Enquiry, Purchase Order, PRCN, Payment) Vendor Management – Periodic re-evaluation. Price negotiations and finalizing other terms and conditions. Contract Management. Track orders and ensure timely delivery. Product and Service quality management. Data base management and generation of reports. Continuous Process & Quality improvements Requirements and Skills Good in Communication Skill (English, Kannada,Tamil and Hindi would be advantageous) Must have experience in Vendor Management Should be very familiar in using Windows Excel. Knowledge & Experience in Tally, Netsuite, Rista would be advantageous. Good in analytical skills including reports generation. Education or Qualification: Any Degree. MBA would be an added advantage. Experience: Minimum 2 – 3 years in similar position. Experience in Food Industry would be advantageous. Job Types: Full-time, Fresher Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
As a Restaurant and Outlet Manager at Manis Dum Briyani, a leading food chain in Chennai, your role involves various key tasks to ensure the smooth operation and success of the outlets. You will be responsible for: - Training and supervising staff to maintain high standards of service - Ensuring strict adherence to all food safety procedures as per sanitary regulations - Working closely with management to achieve revenue objectives - Implementing strategies to address adverse trends and boost sales - Maintaining a safe working environment for all staff members - Following company policies for handling cash, property, products, and equipment - Conducting regular audits of inventory levels, ensuring product availability, and ordering items as needed - Being dependable and reliable in all aspects of your role Qualifications required for this position include a qualification in hotel management or a minimum of 3 years of experience in similar profile outlets within the food industry. In addition to a competitive salary ranging from 30,000.00 to 35,000.00 per month, you will also enjoy benefits such as opportunities for career growth and development, health insurance, and other company perks. The work schedule may include day shifts, rotational shifts, and weekend availability, with additional benefits like yearly bonuses, food provisions, health insurance, leave encashment, life insurance, and provident fund. If you are a dedicated and experienced individual looking to excel in a dynamic and rewarding environment, this opportunity at Manis Dum Briyani could be the perfect fit for you.,