Job
Description
**Role Overview:** As a Restaurant Manager at Flamin Hot Chicken, you will oversee all aspects of restaurant operations to ensure high standards of quality, service, and profitability. Leading a team of dedicated staff, managing day-to-day operations, and upholding the brand reputation will be your primary responsibilities. **Key Responsibilities:** - Lead and motivate kitchen and front-of-house staff to provide exceptional customer service and maintain a positive work environment. - Ensure compliance with food safety regulations, health codes, and company policies for cleanliness and sanitation standards. - Manage inventory levels, order supplies, and control costs to optimize profitability and minimize waste. - Develop strategies to drive sales, increase revenue, and achieve financial targets. - Monitor key performance metrics like sales trends, labor costs, and customer feedback to identify areas for improvement. - Create and enforce operating procedures and policies for consistency and efficiency in daily operations. - Conduct regular staff training sessions to enhance product knowledge, service skills, and teamwork. - Handle customer inquiries, concerns, and complaints professionally and promptly to ensure customer satisfaction. - Collaborate with the management team to develop marketing initiatives, promotions, and events. - Foster a culture of teamwork, accountability, and excellence among all staff members. **Qualifications:** - Previous experience in restaurant management or a similar role, preferably in the food service industry. - Strong leadership abilities to motivate and develop a diverse team. - Excellent communication, interpersonal, and problem-solving skills. - Proficiency in managing financials, including budgeting, cost control, and P&L analysis. - Knowledge of food safety regulations and best practices. - Flexibility to work evenings, weekends, and holidays as needed. Join Flamin Hot Chicken to be part of a dynamic team dedicated to exceptional dining experiences and career advancement opportunities. Apply now to ignite your career in the culinary industry. (Note: Benefits section omitted as it was not present in the provided job description) **Role Overview:** As a Restaurant Manager at Flamin Hot Chicken, you will oversee all aspects of restaurant operations to ensure high standards of quality, service, and profitability. Leading a team of dedicated staff, managing day-to-day operations, and upholding the brand reputation will be your primary responsibilities. **Key Responsibilities:** - Lead and motivate kitchen and front-of-house staff to provide exceptional customer service and maintain a positive work environment. - Ensure compliance with food safety regulations, health codes, and company policies for cleanliness and sanitation standards. - Manage inventory levels, order supplies, and control costs to optimize profitability and minimize waste. - Develop strategies to drive sales, increase revenue, and achieve financial targets. - Monitor key performance metrics like sales trends, labor costs, and customer feedback to identify areas for improvement. - Create and enforce operating procedures and policies for consistency and efficiency in daily operations. - Conduct regular staff training sessions to enhance product knowledge, service skills, and teamwork. - Handle customer inquiries, concerns, and complaints professionally and promptly to ensure customer satisfaction. - Collaborate with the management team to develop marketing initiatives, promotions, and events. - Foster a culture of teamwork, accountability, and excellence among all staff members. **Qualifications:** - Previous experience in restaurant management or a similar role, preferably in the food service industry. - Strong leadership abilities to motivate and develop a diverse team. - Excellent communication, interpersonal, and problem-solving skills. - Proficiency in managing financials, including budgeting, cost control, and P&L analysis. - Knowledge of food safety regulations and best practices. - Flexibility to work evenings, weekends, and holidays as needed. Join Flamin Hot Chicken to be part of a dynamic team dedicated to exceptional dining experiences and career advancement opportunities. Apply now to ignite your career in the culinary industry. (Note: Benefits section omitted as it was not present in the provided job description)
