Posted:17 hours ago|
Platform:
On-site
Full Time
Key Responsibilities:
1)Oversee daily outlet operations and ensure smooth functioning.
2)Lead and manage staff scheduling, training, and performance.
3)Ensure excellent customer service and handle queries/complaints.
4)Monitor inventory, stock levels, and reduce wastage.
5)Drive sales targets and manage POS system.
6)Maintain hygiene, safety, and brand standards.
7)Coordinate with vendors, delivery partners, and maintenance teams.
Requirements:
1)Prior experience in food/restaurant management preferred.
2)Strong leadership and communication skills.
3)Knowledge of inventory, hygiene standards, and basic computer/POS operations.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
Supplemental Pay:
Work Location: In person
Dive X Marketing
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