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Restaurant Manager

4 - 8 years

3 Lacs

Posted:13 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily restaurant operations, ensuring excellent customer service and high-quality food preparation.
  • Oversee inventory management, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Develop and implement strategies to increase sales, improve profitability, and enhance employee performance.
  • Ensure compliance with health and safety regulations, as well as maintain accurate records of stock levels, sales data, and staff attendance.
  • Foster strong relationships with customers by providing exceptional service and resolving any issues promptly.

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