Restaurant Manager

As a Restaurant Manager at Alma Bakery & Cafe, you will play a crucial role in leading and managing the overall operations and profitability of our Dine-in restaurant. Your primary responsibility will be to create a culture that ensures a positive experience for our customers in a clean and friendly environment. - **Operational Efficiency:** Align and manage operations with sales projections, focusing on cost control, waste reduction, and profitability. - **SOP Development:** Create and maintain SOPs that reflect best practices and industry trends to ensure consistent quality, productivity, and customer satisfaction. - **Inventory Management:** Accurately manage inventory, including invoices, transfers, and wastages, and forecast requirements to support optimal inventory levels. - **Facility Maintenance:** Ensure the restaurant is safe, compliant, and maintained to provide an outstanding guest experience. - **Team Management & Development:** Lead and motivate the team, ensure adequate staffing, provide feedback, and foster a positive, productive work environment. - **Profit & Loss Management:** Oversee strategies to enhance profitability, control cash, and minimize waste while maximizing guest experience. - Graduation / Diploma in Hotel Management - Post-Graduation / Advance Diploma or Certificate in Business management is desirable - At least 5 years of full-service restaurant management - Flexibility in working hours and a willingness to cover shifts as needed - Ability to multi-task, organize, and prioritize work If you are passionate about creating exceptional experiences and want to be a part of a brand that values innovation, heritage, and a love for delicious food, we encourage you to apply for this exciting opportunity at Alma Bakery & Cafe.,