Restaurant General Manager

As a restaurant manager, your primary responsibility will be to drive sales and ensure the success of the restaurant by recruiting and training competent staff, supervising kitchen operations, and motivating employees, especially during peak hours. You will play a crucial role in menu development, procuring kitchen supplies, and collecting customer feedback. To excel in this role, you should possess exceptional interpersonal skills and prior experience in the restaurant sector. A successful restaurant manager must exhibit strong multitasking abilities and maintain composure in high-pressure situations. Your key duties will include hiring and training team members, enforcing health and safety standards, maintaining detailed financial records, procuring kitchen ingredients, engaging with patrons for feedback, and ensuring timely opening and closing of the establishment. To qualify for this position, you should have a high school diploma or equivalent, previous experience in the restaurant industry, excellent interpersonal capabilities, knowledge of bookkeeping practices, and the ability to handle customer complaints professionally. This is a full-time, permanent position that offers benefits such as provided meals and a provident fund. The work location is onsite.,