Company Description Founded in 2015, Leon's India is a Quick Service Restaurant (QSR) chain with 33 restaurants across Bangalore, Hyderabad, and Mysore. Leon's first opened its doors to food patrons in Bangalore and has since expanded to serve delicious meals in multiple locations. Role Description We are looking for an experienced and dynamic Restaurant General Manager (RGM) to oversee operations at our Quick Service Restaurant (QSR) . The ideal candidate will be responsible for driving sales, ensuring customer satisfaction, maintaining operational excellence, and leading a high-performing team. Key Responsibilities: Operational Management: Oversee day-to-day restaurant operations, ensuring efficiency and adherence to company standards. Maintain high standards of food quality, service, hygiene, and safety regulations. Monitor inventory, control costs, and manage wastage to optimize profitability. People Management & Leadership: Recruit, train, and develop a strong team to deliver exceptional customer service. Foster a positive work culture, ensuring employee engagement and motivation. Conduct performance reviews, provide coaching, and set clear expectations for the team. Customer Experience & Brand Standards: Ensure excellent customer service and handle escalations effectively. Implement customer feedback mechanisms to enhance service quality. Maintain restaurant ambiance and hygiene in line with QSR standards. Sales & Profitability: Drive restaurant revenue by implementing promotions, upselling techniques, and local marketing initiatives. Monitor sales reports, analyze trends, and take corrective actions to achieve financial targets. Manage budgets, control operational costs, and maximize profitability. Compliance & Reporting: Ensure compliance with local health, safety, and labor laws. Maintain accurate records for inventory, sales, expenses, and staffing. Report operational updates and key performance metrics to senior management. Key Requirements: Experience: 3-8 years in a managerial role within the QSR or fast-food industry. Education: Bachelors degree in Hospitality, Business Management, or a related field (preferred). Skills: Leadership, problem-solving, team management, and customer service. Availability: Flexibility to work in shifts, weekends, and peak hours. Why Join Us? Fast-paced, energetic work environment. Growth and career development opportunities. Be part of a leading QSR brand with a strong customer base. If you are passionate about the QSR industry and have the skills to lead a team to success, we’d love to hear from you! Show more Show less
Company Description Founded in 2015, Leon's is a Quick Service Restaurant (QSR) chain that opened its first restaurant in Bangalore. Today, Leon's has expanded to 33 locations across Bangalore, Hyderabad, and Mysore, serving a wide variety of food patrons. Role Description This is a full-time on-site role for a Design Assistant located in Bengaluru. The Design Assistant will be responsible for assisting with interior design, creating computer-aided designs (CAD), and producing graphic designs. Daily tasks include collaborating with the design team, providing customer service, and ensuring that all design projects align with the company's brand guidelines. Qualifications Space planning Interior Design and Computer-Aided Design (CAD) & 3D skills with 2 to 3 years experience Site Supervie capabilities Excellent Communication skills Customer Service experience Good team player with the ability to work on-site Bachelor's degree in Interior Design, Graphic Design, or a related field is preferred Experience in the QSR industry is a plus
Company Description Founded in 2015, Leon's India is a Quick Service Restaurant (QSR) chain with 48 restaurants across Bangalore, Hyderabad & Mysore. Leon's focuses on delivering quality food to its patrons. Role Description This is a full-time on-site role for a Crew Member at Leon's India located in Chennai. The Crew Member will be responsible for providing excellent customer service, taking orders, preparing food, maintaining cleanliness, and ensuring customer satisfaction. Qualifications Excellent customer service and communication skills Ability to work effectively in a team environment Food handling and safety knowledge Flexibility to work in a fast-paced environment Attention to detail and cleanliness Previous experience in the food industry is a plus High school diploma or equivalent
As a Design Assistant at Leon's, your role will involve assisting with interior design projects, creating computer-aided designs (CAD), and producing graphic designs. You will collaborate with the design team, provide customer service, and ensure that all design projects align with the company's brand guidelines. Key Responsibilities: - Assist with interior design projects - Create computer-aided designs (CAD) - Produce graphic designs - Collaborate with the design team - Provide excellent customer service - Ensure design projects align with brand guidelines Qualifications: - Space planning skills - Proficiency in Interior Design and Computer-Aided Design (CAD) & 3D with 2 to 3 years of experience - Site supervision capabilities - Excellent communication skills - Customer service experience - Ability to work well in a team on-site - Bachelor's degree in Interior Design, Graphic Design, or a related field preferred - Experience in the Quick Service Restaurant (QSR) industry is a plus,
We are looking for an experienced and dynamic Restaurant General Manager (RGM) to oversee operations at our Quick Service Restaurant (QSR) . The ideal candidate will be responsible for driving sales, ensuring customer satisfaction, maintaining operational excellence, and leading a high-performing team. Key Responsibilities: Operational Management: Oversee day-to-day restaurant operations, ensuring efficiency and adherence to company standards. Maintain high standards of food quality, service, hygiene, and safety regulations. Monitor inventory, control costs, and manage wastage to optimize profitability. People Management & Leadership: Recruit, train, and develop a strong team to deliver exceptional customer service. Foster a positive work culture, ensuring employee engagement and motivation. Conduct performance reviews, provide coaching, and set clear expectations for the team. Customer Experience & Brand Standards: Ensure excellent customer service and handle escalations effectively. Implement customer feedback mechanisms to enhance service quality. Maintain restaurant ambiance and hygiene in line with QSR standards. Sales & Profitability: Drive restaurant revenue by implementing promotions, upselling techniques, and local marketing initiatives. Monitor sales reports, analyze trends, and take corrective actions to achieve financial targets. Manage budgets, control operational costs, and maximize profitability. Compliance & Reporting: Ensure compliance with local health, safety, and labor laws. Maintain accurate records for inventory, sales, expenses, and staffing. Report operational updates and key performance metrics to senior management. Key Requirements: Experience: 3-8 years in a managerial role within the QSR or fast-food industry. Education: Bachelors degree in Hospitality, Business Management, or a related field (preferred). Skills: Leadership, problem-solving, team management, and customer service. Availability: Flexibility to work in shifts, weekends, and peak hours. Why Join Us? Fast-paced, energetic work environment. Growth and career development opportunities. Be part of a leading QSR brand with a strong customer base. If you are passionate about the QSR industry and have the skills to lead a team to success, we’d love to hear from you!
Company Description Leon's, founded in 2015, is a Quick Service Restaurant (QSR) chain that began in Bangalore and has grown to 33 locations across Bangalore, Hyderabad, and Mysore. Known for its unique culinary offerings, Leon's prides itself on providing quality food and excellent service. With a commitment to customer satisfaction, it has become a favorite dining destination in the region. Leon's continues to expand its footprint while delivering great dining experiences. Role Description This is a full-time, on-site role for a Crew Member located in Chennai. The Crew Member will be responsible for assisting with day-to-day restaurant operations, including taking orders, preparing food, maintaining cleanliness, and ensuring excellent customer service. Additional responsibilities include adhering to safety and hygiene standards and collaborating with the team to create a welcoming environment for customers. Qualifications Basic food preparation and handling skills, as well as the ability to follow safety and hygiene protocols Customer service-oriented mindset, including effective communication and problem-solving skills Team collaboration and multitasking abilities to ensure seamless operations Willingness to learn and adapt in a fast-paced environment Prior experience in the food service industry is a plus but not required High school diploma or equivalent qualification
Company Description Founded in 2015, Leon's is a growing Quick Service Restaurant (QSR) chain that began its journey in Bangalore. With a commitment to quality food and excellent service, Leon's has expanded to 33 restaurants across Bangalore, Hyderabad, and Mysore. Our brand places a strong emphasis on delivering exceptional dining experiences to our patrons. As we continue to grow, we aim to foster a culture of innovation and collaboration in the food service industry. Role Description This is a full-time, on-site role located in Bengaluru for a Shift Manager. The Shift Manager will oversee daily operations, ensuring smooth workflow during assigned shifts. Responsibilities include managing and supporting team members, maintaining high standards of customer service, monitoring inventory levels, and ensuring compliance with health and safety regulations. The role also involves training staff, managing schedules, and addressing any operational concerns to enhance overall efficiency and guest satisfaction. Qualifications Leadership and team management skills, with the ability to guide and motivate team members Operational expertise, including inventory management, scheduling, and adherence to safety and hygiene standards Customer service skills to handle guest interactions and ensure a positive dining experience Problem-solving and critical-thinking abilities to address operational challenges effectively Strong communication and interpersonal skills Prior experience in the restaurant or food service industry is a plus Flexibility to work shifts, including weekends and evenings Bachelor's degree or equivalent experience in hospitality, business management, or a related field